MARY'S SUGAR COOKIES
A very good sugar cookie with a hint of almond flavor.
Provided by Pat
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
- Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
- Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g
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Md ShanTo IsLam
[email protected]I've been making these cookies for years, and they're always a favorite. They're simple to make, and they always turn out perfect.
Trish Marek
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that they're not too sweet, and the texture is perfect.
Jane Atieno
[email protected]I made these cookies for a bake sale, and they were a big hit! Everyone loved them, and I sold out of them in no time.
Floreal Mirlene
[email protected]These cookies are really good! They're soft and chewy, and the frosting is perfect. I'll definitely be making these again.
Duranie James
[email protected]I'm not a fan of the frosting on these cookies. It's too sweet for my taste. I think I'll try making them without the frosting next time.
Faaizo Ciise33
[email protected]These cookies are delicious! I love the way the frosting melts in my mouth. I'll definitely be making these again.
julfikar ali
[email protected]I had a hard time getting the dough to roll out. It was too sticky. I ended up adding a little more flour, and that helped.
Wwe Arabic
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sheena Downs-Harley
[email protected]I love these cookies! They're so simple to make, and they always come out perfect. I've even made them with different flavors of frosting, and they're always delicious.
Rafiq khan
[email protected]I've made these cookies several times, and they always turn out great. They're a perfect cookie for any occasion.
Gaming SAGOR
[email protected]These cookies are so pretty! I made them for a baby shower, and they were a big hit. Everyone loved the way they looked and tasted.
Mir waiskhan
[email protected]I'm not a big fan of sugar cookies, but these were really good. They were soft and chewy, and the frosting was perfect.
Treizsy GOGH
[email protected]These cookies are delicious! I made them for my husband's birthday, and he loved them. He said they were the best sugar cookies he's ever had.
Bao Rapoo
[email protected]I made these cookies with my kids, and they had a blast. They loved helping me measure the ingredients and roll out the dough. The cookies turned out great, and we all enjoyed them.
Hafiz Gee
[email protected]These cookies are a bit more work than some other recipes, but they're worth it! The dough is a little sticky, but it's easy to work with if you chill it for a bit before rolling it out.
sergio orduz
[email protected]I've been making these cookies for years, and they're always a favorite. They're simple to make, and they always turn out perfect.
basit ali58
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Brooke F
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet, and the texture is perfect. I'll definitely be making these again.