MARZETTI'S DEVILED EGGS
It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Weeknight
Time 50m
Yield 36 eggs, 12-18 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
- TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
- TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.
Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6
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The Light Of The Quran
quran_t33@yahoo.comThese deviled eggs are a classic for a reason. They're simple to make and always a hit.
omshankar sah
so47@aol.comI'm not sure what I did wrong, but my deviled eggs turned out bland and runny.
Shabnam Raut
rs@hotmail.comThese deviled eggs were the star of my Easter brunch. Everyone loved them!
FrosterFX
frosterfx@gmail.comOverall, I thought these deviled eggs were pretty good. I would definitely make them again.
John Kikomeko
john_k@yahoo.comI thought the recipe was easy to follow, but the deviled eggs didn't turn out as creamy as I expected.
Hanif Hassan
h@yahoo.comThese deviled eggs were a little too spicy for my taste.
zakria sarki
z.s@gmail.comI'm always looking for new deviled egg recipes, and this one did not disappoint. The addition of horseradish gave it a nice kick.
Solange Lopez
l.s@hotmail.comI followed the recipe exactly and the deviled eggs turned out perfectly.
No u man
no_u38@hotmail.co.ukI've tried many deviled egg recipes over the years, but this one is definitely my favorite. The combination of mayonnaise, mustard, and vinegar is perfect.
Bushra Ashraf
ashrafb@gmail.comThese were delicious! I made them for a potluck and they were gone in minutes.
Daisy Wilson
wdaisy58@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Alvee Rahman
rahmana@gmail.comThese deviled eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time, which is perfect for parties.
Eduard Mihalascu
emihalascu8@gmail.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Md Ahosan Habib
mh@aol.comMeh.
Malaika Siddiqui
malaika-s29@hotmail.frI've been making Marzetti's deviled eggs for years, and they're always a crowd-pleaser. The creamy filling and the paprika garnish are simply irresistible.
Angel Esquibel
ae@yahoo.comThese deviled eggs were a hit at my last party! Everyone loved them.