MARZETTI'S DEVILED EGGS
It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Weeknight
Time 50m
Yield 36 eggs, 12-18 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
- TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
- TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.
Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Light Of The Quran
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a hit.
omshankar sah
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland and runny.
Shabnam Raut
[email protected]These deviled eggs were the star of my Easter brunch. Everyone loved them!
FrosterFX
[email protected]Overall, I thought these deviled eggs were pretty good. I would definitely make them again.
John Kikomeko
[email protected]I thought the recipe was easy to follow, but the deviled eggs didn't turn out as creamy as I expected.
Hanif Hassan
[email protected]These deviled eggs were a little too spicy for my taste.
zakria sarki
[email protected]I'm always looking for new deviled egg recipes, and this one did not disappoint. The addition of horseradish gave it a nice kick.
Solange Lopez
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly.
No u man
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The combination of mayonnaise, mustard, and vinegar is perfect.
Bushra Ashraf
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Daisy Wilson
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Alvee Rahman
[email protected]These deviled eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time, which is perfect for parties.
Eduard Mihalascu
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Md Ahosan Habib
[email protected]Meh.
Malaika Siddiqui
[email protected]I've been making Marzetti's deviled eggs for years, and they're always a crowd-pleaser. The creamy filling and the paprika garnish are simply irresistible.
Angel Esquibel
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.