MARZIPAN CAKE WITH CHOCOLATE GANACHE AND SLICED ALMONDS
Provided by Food Network
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie dish with butter. Add 1 tablespoon flour and coat the dish, shaking out any excess flour.
- Mix the almond paste and sugar on low speed in a stand mixer fitted with a paddle attachment. Add the butter and mix until well incorporated. Add the eggs, one at a time, making sure each one has been fully incorporated before adding the next. Add the remaining 1/2 cup flour and mix just until combined. Pour into the prepared pie dish and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Invert the cake onto a wire rack and let cool completely.
- Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the ganache cool slightly so it is spreadable. Evenly frost the top of the cake with the ganache. Sprinkle the outer edges with the sliced almonds and decorate with the raspberries. Serve at room temperature.
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S I Sumonkhan
[email protected]I'm not sure about the marzipan filling, but the chocolate ganache sounds amazing!
Thomase Nutter
[email protected]This cake looks delicious! I can't wait to try it.
Emma Billions
[email protected]I'm not a big fan of marzipan, but this cake was surprisingly good. The marzipan filling was not too sweet and the chocolate ganache was rich and creamy. I would definitely make this cake again.
Kids Twenty
[email protected]This cake was a disaster! The marzipan filling was too thick and the cake was dry. I would not recommend this recipe.
Dan Devis
[email protected]I had some trouble getting the marzipan filling to spread evenly in the cake pan. Other than that, the cake turned out well. It was moist and flavorful, and the chocolate ganache was rich and decadent.
StAtuS UpDatE
[email protected]This cake was a bit too sweet for my taste, but the marzipan filling was delicious. I would recommend using less sugar in the cake batter next time.
Kaayaboy fahad
[email protected]This cake exceeded my expectations. The marzipan filling was moist and flavorful, and the chocolate ganache was rich and creamy. The sliced almonds on top added a nice touch of crunch. I will definitely be making this cake again for special occasions
Matrufa Jannat Toma
[email protected]This cake was easy to make and turned out beautifully. The marzipan filling was a nice surprise, and the chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Mega Tron
[email protected]I love marzipan, so I was excited to try this cake. It did not disappoint! The marzipan filling was sweet and nutty, and the chocolate ganache was rich and decadent. The cake was also very moist. I will definitely be making this cake again.
ismail Khan 123
[email protected]This cake was delicious! The marzipan filling was moist and flavorful, and the chocolate ganache was rich and creamy. The sliced almonds on top added a nice touch of crunch. I will definitely be making this cake again.
Sumbal Tariq
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved the unique flavor of the marzipan and chocolate. The cake was also very moist and fluffy. I highly recommend this recipe.
Madison Murphy
[email protected]This marzipan cake was a hit with my family! The marzipan filling was sweet and nutty, and the chocolate ganache was rich and decadent. The sliced almonds on top added a nice crunch. I will definitely be making this cake again.