MARZIPAN FOR BUCHE DE NOEL
This recipe for marzipan is courtesy of Johnny Iuzzini, and goes with our Buche de Noel recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one Buche de Noel
Number Of Ingredients 4
Steps:
- Combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined and smooth. Wrap mixture in plastic wrap, and refrigerate until ready to use.
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Joy Best
[email protected]This was my first time making marzipan and it turned out great! The recipe was easy to follow and the marzipan was delicious. I will definitely be making this again.
Jacqueline Hickman
[email protected]I was really impressed with this marzipan recipe. It was easy to make and the marzipan turned out beautifully. I will definitely be making this again.
Faisal King
[email protected]This marzipan was amazing! It was so smooth and creamy, and it had the perfect almond flavor. I used it to fill a Buche de Noel and it was a huge success.
Tapu Bepari
[email protected]This marzipan was a bit too soft for my taste, but it still tasted good. I might try chilling it for a bit before using it next time.
Cracked
[email protected]I've tried many marzipan recipes over the years, but this one is by far the best. It's so easy to make and the marzipan always turns out perfect.
Efrain Morales
[email protected]This marzipan recipe is a lifesaver! I needed to make a last-minute cake for a party and this recipe came to the rescue. It was quick and easy to make and the marzipan was delicious.
Sarfarz Meyo
[email protected]This marzipan was a bit too firm for my taste, but it still tasted good. I might try adding a little bit of moisture next time.
Margie Ridgeway
[email protected]I'm not a big fan of marzipan, but this recipe was actually pretty good. It was less sweet than I expected and had a nice almond flavor.
Rabin Barua
[email protected]This marzipan was so easy to make and it tasted amazing! I used it to fill a chocolate tart and it was a huge hit.
Kelvin Kemboi2021
[email protected]I was looking for a vegan marzipan recipe and this one fit the bill perfectly. It was easy to make and tasted great!
Zaakirah Moses
[email protected]This recipe was a bit complicated for me, but I'm glad I tried it. The marzipan was delicious and I'm sure I'll make it again someday.
Ashikur Rahman Siyam
[email protected]I had a hard time finding almond flour, but I finally found it at a specialty grocery store. The marzipan turned out great and was worth the effort.
Sk Jani
[email protected]This marzipan was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Saupha Mutesi
[email protected]I used this marzipan to make a marzipan tart and it was a huge success! The marzipan was smooth and creamy, and the tart was delicious.
Zayn Malik
[email protected]This marzipan recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to add a touch of elegance to any dessert.
Affan Ali
[email protected]I was a bit skeptical about making my own marzipan, but I'm so glad I did! It was surprisingly easy to make and tasted just as good as store-bought.
Nigel Beebe
[email protected]This marzipan was delicious! It had the perfect sweetness and almond flavor. I used it to fill a chocolate cake and it was a huge hit.
Obada Sabouni
[email protected]I'm not much of a baker, but this marzipan recipe was easy to follow and turned out great! It was a perfect filling for my Buche de Noel and my guests loved it.
Prince Noyon
[email protected]This marzipan recipe was a delight to make and tasted even better! The consistency was perfect, not too sticky or crumbly. It was a great addition to my Buche de Noel and added a wonderful almond flavor.