MA'S BANANA NUT CAKE
Make and share this Ma's Banana Nut Cake recipe from Food.com.
Provided by Chuck Steak
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Add bananas and eggs, stir well.
- Add sour cream.
- Sift flour and baking soda and add.
- Mix in nuts.
- Pour batter into either greased tube cake pan, 2 round layer cake pans or 9x13 pan.
- Bake approx.
- 1 hr.
- at 325.
- Good with chocolate or cream cheese frosting.
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Alamin Ex
[email protected]This cake is a classic for a reason! It's always a hit with my friends and family.
Ssemakula Ronald
[email protected]I'm not a huge fan of banana nut cake, but this recipe was actually really good! The cake was moist and flavorful, and the bananas and nuts were a nice touch.
Shahroz khan
[email protected]The cake was a bit too sweet for my taste, but otherwise it was good.
mercy ndaye lumbahe
[email protected]This cake is easy to make and always turns out delicious. I love that I can use up my ripe bananas in it.
CrazY POPAL
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the bananas and nuts were a perfect addition.
A SB
[email protected]The cake was a bit dry, but the flavor was good.
mian wahab
[email protected]This cake is so moist and flavorful! I love the combination of bananas and nuts.
Shad Khan
[email protected]I've made this cake several times and it's always a crowd pleaser. The bananas and nuts give it a wonderful texture and flavor.
Leseka Lebusa
[email protected]Easy to follow recipe and the cake came out perfect! Will definitely make again.
bangali King
[email protected]The cake turned out great! I used walnuts instead of pecans and it was still delicious. Thanks for the recipe!
Hridoy Ray
[email protected]This banana nut cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.