MA'S TURNIP SLAW
Steps:
- Toss first five ingredients into large salad bowl, cover and place in refridgerator until needed. In medium bowl mix remaining ingredients
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Chelsey Williams
[email protected]This slaw is a keeper! I'll definitely be making it again.
Spin Back
[email protected]I'm going to try making this slaw with different types of vinegar, like apple cider vinegar or rice vinegar.
Sadikul islam Sobar jonno sob somoy
[email protected]This slaw is a great way to add some color and crunch to your salad.
Kalima Sinayoko
[email protected]I love the addition of the celery seeds in this recipe. They add a nice earthy flavor to the slaw.
Mitchell Turner
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Babar Mir
[email protected]This slaw would be great served with grilled chicken or fish.
Tye Thorne
[email protected]I'm not a huge fan of turnips, but this slaw was surprisingly delicious. The turnips were mild and sweet, and the dressing was tangy and flavorful.
Laffing Gas Comedy
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Nipu Shil
[email protected]I love the combination of flavors in this slaw. The turnips, cabbage, and carrots are all fresh and crunchy, and the dressing is tangy and flavorful.
Ayesha islam
[email protected]This slaw is a great way to use up leftover turnips. It's also a healthy and delicious side dish that can be served with a variety of meals.
Shaista Dildar
[email protected]I've never had turnip slaw before, but this recipe was so easy to follow and turned out delicious! The slaw was crunchy and flavorful, and the dressing was the perfect balance of tangy and sweet.
Ifrah Jamal
[email protected]This turnip slaw is a refreshing and unique side dish. The turnips add a slightly sweet and peppery flavor, while the cabbage and carrots provide a crunchy texture. I made this slaw for a potluck and it was a big hit. Everyone loved the unique flavor