MA'S TURNIP SLAW

MA'S TURNIP SLAW image

Categories Salad Vegetable Side No-Cook Fourth of July Raw

Yield 4-6

Number Of Ingredients 11

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Ingredients

4-6 medium baby turnips washed and shredded
1 cup finely diced celery
1 medium red bell pepper seeded and jullianed
1 bunch green onions washed with root end removed cut fairly thin including green tops
1 medium carrot peeled and shredded
Dressing:
1 cup mayonnaise (you can replace ½ cup with light sour cream if you desire.)
3 tablespoons honey mustard
1 teaspoon lemon pepper
3 tablespoons fresh lemon juice
1 pinch red pepper flakes

Steps:

Toss first five ingredients into large salad bowl, cover and place in refridgerator until needed. In medium bowl mix remaining ingredients

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Chelsey Williams

w.c70@gmail.com

This slaw is a keeper! I'll definitely be making it again.

Spin Back

sb1@gmail.com

I'm going to try making this slaw with different types of vinegar, like apple cider vinegar or rice vinegar.

Sadikul islam Sobar jonno sob somoy

ssomoy@aol.com

This slaw is a great way to add some color and crunch to your salad.

Kalima Sinayoko

ks81@hotmail.co.uk

I love the addition of the celery seeds in this recipe. They add a nice earthy flavor to the slaw.

Mitchell Turner

mturner@gmail.com

This recipe is a great way to get your kids to eat their vegetables.

Babar Mir

mbabar31@aol.com

This slaw would be great served with grilled chicken or fish.

Tye Thorne

t-t22@aol.com

I'm not a huge fan of turnips, but this slaw was surprisingly delicious. The turnips were mild and sweet, and the dressing was tangy and flavorful.

Laffing Gas Comedy

g-laffing@gmail.com

This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.

Nipu Shil

nipu49@gmail.com

I love the combination of flavors in this slaw. The turnips, cabbage, and carrots are all fresh and crunchy, and the dressing is tangy and flavorful.

Ayesha islam

ayesha.islam68@gmail.com

This slaw is a great way to use up leftover turnips. It's also a healthy and delicious side dish that can be served with a variety of meals.

Shaista Dildar

d-s@yahoo.com

I've never had turnip slaw before, but this recipe was so easy to follow and turned out delicious! The slaw was crunchy and flavorful, and the dressing was the perfect balance of tangy and sweet.

Ifrah Jamal

jamal_i0@hotmail.co.uk

This turnip slaw is a refreshing and unique side dish. The turnips add a slightly sweet and peppery flavor, while the cabbage and carrots provide a crunchy texture. I made this slaw for a potluck and it was a big hit. Everyone loved the unique flavor

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