MASCARPONE AND CHEDDAR MAC AND CHEESE
Make and share this Mascarpone and Cheddar Mac and Cheese recipe from Food.com.
Provided by DrGaellon
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare macaroni according to package directions.
- While pasta cooks, melt butter in a large pot. Add cream and bring to a simmer. Add mascarpone and stir until melted and smooth. Add salt, pepper, hot sauce (if using) and cheddar; stir until melted and smooth.
- Drain pasta, reserving some of the pasta cooking water. Add hot pasta to cheese sauce and stir until coated. If it seems too thick, add pasta water, 1 tbsp at a time, until desired consistency achieved. Serve at once.
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AMOS Mojalefa
[email protected]This recipe is a culinary abomination.
Sameer Zadran
[email protected]Seriously, don't waste your time with this recipe.
Ninonino Ninonino
[email protected]This recipe is garbage.
Muzammil writes
[email protected]Avoid this recipe at all costs! It's the worst mac and cheese I've ever had.
Md Miraz Gazi
[email protected]This recipe is not worth the effort. There are much better mac and cheese recipes out there.
Md Forad
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
kusum Badal
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Ferhat Tamarat
[email protected]I had some trouble getting the sauce to thicken. I ended up adding some cornstarch and it helped.
Johnk Mutugu555
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hussain Munnna
[email protected]I thought the mascarpone was a bit too overpowering. I might try using less next time.
sania idrees
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Muskan Muskan
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mohamed kewan
[email protected]I was short on time so I used pre-cooked chicken. It still turned out great!
Abdul Wahed
[email protected]I added some chopped bacon to the recipe and it was amazing! It added a nice smoky flavor that really complemented the cheese.
Farouk Faruk
[email protected]I followed the recipe exactly and it turned out perfect. The mac and cheese was cooked evenly and the sauce was smooth and creamy.
Elsawah Essam
[email protected]This is the best mac and cheese I've ever had! The mascarpone makes it so rich and creamy, and the cheddar adds a nice sharpness.
Jahid ___ Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Marup vai999
[email protected]This mac and cheese is incredibly delicious and decadent. The mascarpone adds a creamy and luxurious texture that takes it to the next level.
Adeel Ben
[email protected]I was a bit skeptical about using mascarpone in mac and cheese, but I was pleasantly surprised. It added a really nice flavor and texture.
Leya Jones
[email protected]This recipe was a hit with my entire family! It was the perfect blend of creamy and cheesy, with the mascarpone adding a touch of richness. The mac and cheese was also very easy to make, which is always a plus.