MASCARPONE BRULEE WITH FRESH BERRIES
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
Provided by Chef John
Categories Desserts
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 48.7 g, Cholesterol 71 mg, Fat 31.1 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 15.2 g, Sodium 195.9 mg, Sugar 28.3 g
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Lloyd Black
[email protected]I can't wait to try this mascarpone brûlée recipe! It looks so delicious.
Md Kawser
[email protected]This mascarpone brûlée is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Ikechukwu Muonwem
[email protected]I've tried many mascarpone brûlée recipes, and this one is by far the best. It's simple to make and always turns out perfect.
Marlon Brooks
[email protected]This mascarpone brûlée is a must-try for any dessert lover. It's creamy, rich, and has the perfect amount of sweetness.
Deloris Cooper
[email protected]I'm not sure what all the fuss is about. This mascarpone brûlée was just okay.
Tessa Cruden
[email protected]This mascarpone brûlée was a disappointment. The flavor was bland and the texture was grainy.
Alisher Khaskheli
[email protected]I followed the recipe exactly, but my mascarpone brûlée didn't turn out as creamy as I expected. I'm not sure what went wrong.
Vincent Hurtado
[email protected]This mascarpone brûlée was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Waseem Ahamed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mascarpone, but I'm so glad I did! The mascarpone flavor was subtle and not at all overpowering. The brûlée was absolutely delicious.
Seemab Malik Malik
[email protected]This mascarpone brûlée was so rich and creamy. The caramelized sugar topping was the perfect finishing touch.
Lahiru Kaweesha
[email protected]I love the combination of mascarpone and berries in this brûlée. It's a perfect dessert for any occasion.
Rosan Thapa
[email protected]This was my first time making mascarpone brûlée, and it turned out perfectly! The instructions were easy to follow, and the brûlée was cooked to perfection. I will definitely be making this again.
Syed Shahzain
[email protected]I've made this mascarpone brûlée several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always impressive.
Shayan Buriro
[email protected]This mascarpone brûlée was a delightful treat! The combination of the creamy, rich mascarpone and the crispy, caramelized sugar topping was simply divine. I especially loved the addition of fresh berries, which added a refreshing tartness that perfec