Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!
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Sophia Metti
[email protected]This recipe is a great way to experiment with different flavors. I've added herbs, spices, and even fruit to my mascarpone cheese substitute.
Tamikha REID
[email protected]I've tried a few different mascarpone cheese substitutes, and this one is my favorite. It's the closest in taste and texture to the real thing.
Kamsi
[email protected]This mascarpone cheese substitute is a good option if you're looking for a dairy-free alternative. It has a similar texture and flavor to mascarpone cheese, but it's made with cashews instead of cream.
Charles Henley
[email protected]I love how easy this recipe is. I can whip up a batch of mascarpone cheese in just a few minutes. It's also a great way to use up leftover cream.
Galaletsang Motimedi
[email protected]This recipe is a great way to make mascarpone cheese at home. It's easy to follow and the results are delicious. I've used it in several recipes and it's always been a hit.
manel dina
[email protected]I was skeptical at first, but this mascarpone cheese substitute actually turned out really well! I used it in a cheesecake recipe and it was delicious. The texture was creamy and smooth, and the flavor was rich and tangy.
Michael Mighty
[email protected]This mascarpone cheese substitute was a lifesaver! I was making tiramisu and realized I didn't have any mascarpone cheese. I found this recipe online and it worked perfectly. The texture and flavor were spot-on.