This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project-the men crack the shells, and the children help pick out the nut meats.-Betty Zeltwanger, Canisteo, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #dietary #equipment
You'll also love
Albert Keebler
[email protected]This cake is a must-try for anyone who loves butternut squash. It's moist, flavorful, and perfect for any occasion.
HR Life
[email protected]I've never had butternut cake before, but I'm so glad I tried this recipe. It's absolutely delicious!
Ghina Shammout
[email protected]This cake is the perfect balance of sweet and savory. I love the way the butternut squash and spices complement each other.
Bertin Passah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Isaac Lisenda Senda Bois
[email protected]This cake is delicious! I love the moist texture and the sweet, nutty flavor.
Samim Hosen
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Lilly Smith
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Paul Anderson
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it without complaint!
Sabi Moktan
[email protected]This cake is perfect for fall. It's warm, comforting, and delicious.
Nakiranda Robina
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash.
Amber Bookout
[email protected]I love the way this cake combines the sweetness of butternut squash with the warmth of spices.
System The One
[email protected]This is the best butternut cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
2much JTG
[email protected]I'm not usually a fan of butternut squash, but this cake changed my mind. It's so good!
Maaz Abdullah
[email protected]I made this cake for my Thanksgiving dessert and it was a huge success! Everyone raved about how delicious it was.
Promise Mashianoke
[email protected]This cake is so moist and flavorful! I love the combination of butternut squash and spices.
Fraser Cameron
[email protected]I've never worked with butternut squash before, but this recipe made it easy. The cake turned out perfectly and tasted delicious.
E Spence Chisholm
[email protected]This butternut cake was a hit at my dinner party! Everyone loved the moist texture and the sweet, nutty flavor. I'll definitely be making this again.