MASCARPONE DESSERT WITH RASPBERRY PUREE
Make and share this Mascarpone Dessert with Raspberry Puree recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
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Johannes Spaargaren
[email protected]This was a great recipe! The mascarpone was very creamy and the raspberry puree was very flavorful. I will definitely be making this again.
Karrie
[email protected]I made this dessert for my family and they loved it! It was a perfect way to end a special meal.
Teresa Goulding
[email protected]This dessert was easy to make and it turned out great! The mascarpone was very smooth and the raspberry puree was the perfect topping.
Abdullah Rajpoot
[email protected]I'm not a big fan of mascarpone, but I thought I would give this recipe a try. I was pleasantly surprised! The mascarpone was not too heavy and the raspberry puree was very flavorful.
Onkarabetse Mothupi
[email protected]This was a great dessert! I used fresh raspberries and it really made a difference. The mascarpone was very creamy and the puree was the perfect consistency.
Hameed Ali
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
brian cowan
[email protected]This dessert was amazing! The mascarpone was so creamy and the raspberry puree was the perfect tartness to balance it out. I will definitely be making this again.