MASCARPONE-PESTO CHICKEN ROLLS
Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared pesto? What's more, they're easy to make. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks., In a shallow bowl, whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs. Place seam side down in a greased 11x7-in. baking dish. Drizzle with 4 teaspoons butter. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, cook fettuccine according to package directions. Drain fettuccine; toss with remaining butter. Serve with chicken. Garnish with basil if desired.
Nutrition Facts : Calories 808 calories, Fat 48g fat (22g saturated fat), Cholesterol 242mg cholesterol, Sodium 768mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 52g protein.
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Jamie Rodriguez
[email protected]I've never made chicken rolls before, but this recipe made it easy. The chicken rolls were delicious and everyone loved them.
kris lichota
[email protected]These chicken rolls were a bit more work than I expected, but they were definitely worth it. They were so flavorful and juicy.
Zniper Piggy
[email protected]I made a few changes to the recipe, but the chicken rolls still turned out great. I used sun-dried tomatoes instead of fresh tomatoes and I added a bit of garlic powder.
Abu Tizita
[email protected]I followed the recipe exactly and the chicken rolls turned out perfectly. They were juicy and flavorful.
Celeste Ledesma
[email protected]This was a great recipe! I'll definitely be making it again.
Kazibwe George
[email protected]I'm so glad I found this recipe.
Shibam mandal
[email protected]I'll be making this again and again.
Gift Otu
[email protected]This recipe is a must-try!
Mony Mone
[email protected]5 stars!
Sandeep Xettri
[email protected]Definitely a keeper!
ezekiel stedman
[email protected]So delicious!
Kevin Zimmer
[email protected]I made these chicken rolls for a party and they were a huge hit! Everyone loved them.
Jeremiah Johnson
[email protected]These chicken rolls are perfect for a special occasion or a weeknight meal. They're easy to make and always impress my guests.
Che Rry
[email protected]I love the combination of pesto and mascarpone in this recipe. It's a great way to add flavor to chicken.
Osthir Gaming
[email protected]This was my first time making chicken rolls and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Agness Namukanga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pesto-mascarpone filling is so flavorful.
Mpho Thekiso
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the pesto-mascarpone filling was creamy and delicious. I served it with a side of roasted vegetables and it was the perfect meal.