MASCARPONE-STUFFED PEACH PASTRIES
Make and share this Mascarpone-Stuffed Peach Pastries recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 35m
Yield 12 pastries, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
- Preheat oven to 220°C
- Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
- Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
- Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
- Cool slightly before serving, dusted with more of the icing sugar.
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Donnie Treesh
[email protected]I've never made pastries before. I hope this recipe turns out okay.
Malcolm Williams
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Elif Asan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Toufeeq khan
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Mohammed Khalid Mohammed Khalid
[email protected]These pastries look delicious! I can't wait to try them.
Annabelle Castello
[email protected]I'm not sure what I did wrong, but my pastries turned out dry and crumbly. Maybe I overbaked them?
Worst Jaga
[email protected]These pastries were a bit too sweet for my taste. I think I'll use less sugar next time.
Asif Ali rustamani
[email protected]I'm not a fan of pastries, but I loved these. They're not too sweet, and the mascarpone filling is perfectly balanced.
Ahsan Ahsanmughal
[email protected]These pastries are a bit pricey to make, but they're worth it for a special occasion.
Jcen Mwandi
[email protected]I love the combination of peaches and mascarpone. These pastries are the perfect summer treat.
Tabitha Ledesma
[email protected]These pastries are so delicious, but they're also very rich. I could only eat one at a time.
Abubakar Ndakata
[email protected]I'm not a baker, but I was able to make these pastries without any problems. The instructions are very clear and easy to follow.
Kuipi Majo
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Sulaman Sulaman khan
[email protected]I'm allergic to peaches, so I used sliced strawberries instead. The pastries were still delicious, and my friends loved them.
Munni Akter
[email protected]These pastries are a great way to use up leftover mascarpone cheese. I always have a container of it in my fridge, and now I know what to do with it!
Gs Sagor
[email protected]I used frozen peaches for this recipe, and they worked perfectly. The pastries were still delicious, even though I didn't have fresh peaches on hand.
Ehis Jummy
[email protected]I followed the recipe exactly, but my pastries didn't turn out as flaky as I would have liked. Any tips?
DC Anyaana
[email protected]These pastries were so easy to make, and they turned out beautifully. I'll definitely be making them again.
felicia Rouse
[email protected]I'm not a huge fan of peaches, but these pastries were surprisingly delicious. The mascarpone filling was perfectly balanced with the sweetness of the peaches.
Shaheen sami Afghan
[email protected]These mascarpone-stuffed peach pastries were a hit at my last dinner party! The combination of sweet peaches, creamy mascarpone, and flaky pastry was simply divine.