MASHED ACORN SQUASH
I love squash, and this one is delicious. I saved the seeds and toasted them, yummy. I actually didn't add the brown sugar or spices, but just crushed a clove of garlic and threw it into the hollow of the squash while it was baking. I do this with spaghetti squash too. Sometimes I prefer the savory to the sweet.
Provided by Jo Zimny
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400'F, brush the inside of the squash with the olive oil and sprinkle with salt and pepper.
- 2. Place on a baking sheet for 45 minutes.
- 3. When done remove the insides of the squash and place in a mixing bowl. Add the butter, nutmeg or cinnamon and brown sugar until smooth. Serve warm.
- 4. Enjoy.
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ham swee
[email protected]I'm not a big fan of acorn squash, but this recipe was delicious! The mashed squash was so creamy and flavorful. I will definitely be making this recipe again.
Christina Wilson
[email protected]This recipe was easy to follow and the mashed squash turned out great! I used a combination of acorn squash and butternut squash, and I added a bit of cinnamon and cloves to the spice mix. It was the perfect fall side dish.
Humayun Kabir
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the mashed acorn squash. It was so creamy and flavorful.
Moya Smith
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the brown sugar.
Michael Vincent
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The mashed squash was so creamy and flavorful. I will definitely be making this recipe again.
ALL Music 24
[email protected]This recipe is a great way to use up leftover acorn squash. I love the addition of the brown sugar and nutmeg. It gives the squash a slightly sweet and nutty flavor.
Liyakt Khan
[email protected]I followed the recipe exactly and the mashed squash turned out perfectly! It was creamy, flavorful, and the perfect side dish for my roasted chicken.
Hugo Mulder
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper. I also found that the squash was a bit too watery.
Pete Ganush
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved the mashed acorn squash. It was so creamy and flavorful. I will definitely be making this recipe again.
amer allababidi
[email protected]This recipe was easy to follow and the mashed squash was delicious! I used a combination of acorn squash and butternut squash, and I added a bit of cinnamon and cloves to the spice mix. It was the perfect fall side dish.
ferdoush tasfiq
[email protected]I've made this recipe several times now and it always turns out great. The squash is always tender and flavorful, and the mashed potatoes are creamy and smooth. I love that this recipe is so versatile. I've used it as a side dish for roasted chicken,
Rashed Raj
[email protected]This mashed acorn squash recipe was a hit with my family! The squash was perfectly roasted and the mashed potatoes were creamy and flavorful. I especially loved the addition of the brown sugar and nutmeg, which gave the dish a slightly sweet and nutt