Got some leftover mashed potatoes? Need something different to do with them? Have them in the morning with your bacon and eggs or even as a side dish. Even though the directions seem long, these are quick and easy to prepare. Sometimes I fry up a chopped onion to go with it. I'm showing the recipe to make just one patty. You can easily change the amount you make to suit your needs. I don't normally measure anything, but gave measurements for the purpose of this recipe.
Provided by CulinaryQueen
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a small fry pan (I use cast iron) over medium heat.
- Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork.
- Gather up the potato mixture with your hands and form into a patty and flatten slighty.
- Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty. (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side.
- Add olive oil or butter (I sometimes use a bit of both) to the heated pan. When the oil is hot, gently place the patty into the pan. IMPORTANT: DO NOT MOVE THE PATTY AROUND. Let cook about 3-5 minutes.
- Using a spatula and a fork, gently flip the patty over to cook on the other side. The potato should be nicely browned. Again, DO NOT move it around in the pan. Cook for another 3-5 minutes until browned and heated through.
- Transfer to plate and cover with fried onions, if using.
- Enjoy!
- For Vegan omit butter.
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Daniel Lazzy
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and full of flavor.
john hicks
[email protected]I've tried this recipe a few times now, and I've found that the cooking time can vary depending on the type of potatoes I use.
Abdul Akbar
[email protected]I'm not sure what went wrong, but my potatoes turned out lumpy and bland.
Tibagwa Mary
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful, but I think I would have preferred them to be a bit more chunky.
I Johnny
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Basem Saed
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The potatoes were creamy, flavorful, and had a nice hint of garlic.
Inana Rejoice
[email protected]This is my go-to mashed potato recipe. It's always reliable and turns out perfectly.
AFRO RHOSGARD
[email protected]I love that this recipe uses simple, everyday ingredients.
James Nickleye
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
main Ahmad nadeem
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were.
Jordan Harvey
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious mashed potato dish.
Alisha liah
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful, and the dish was easy to make.
Alsharear Emon
[email protected]The recipe was easy to follow, but the potatoes took a bit longer to cook than the recipe stated.
Bos Dis Kit
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some extra seasonings next time.
Hamoya Byfield
[email protected]I'm not a huge fan of mashed potatoes, but this recipe changed my mind. They were so light and fluffy, and the flavor was spot-on.
Abou Diallo
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, fluffy, and packed with flavor.
Moyahabo Malatlela
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out delicious.
Dark Angle
[email protected]The potatoes were perfectly cooked and the addition of butter, milk, and seasonings created a rich and satisfying dish.
Pamela Martinez
[email protected]Mashed brown potatoes are a classic comfort food that I've enjoyed since childhood. This recipe is easy to follow and resulted in creamy, flavorful potatoes that were a hit with my family.