MASHED PARSNIPS
Make and share this Mashed Parsnips recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
- Simmer for 20 minutes or until very tender; drain.
- Mash, adding the butter and cream. Season with salt and pepper.
- Serve immediately, garnished with snipped chives.
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Tonya Cole
cole.t5@yahoo.comI love that this recipe is so versatile. You can add different herbs and spices to change the flavor. You can also use different types of root vegetables, like potatoes or carrots.
Adil Abbas
a@aol.comThese mashed parsnips are a great way to get your kids to eat their vegetables. They're so creamy and flavorful, they'll never know they're eating something healthy.
Rawan Yasser
yasser-r@yahoo.comI've made this recipe several times and it's always a hit. My family loves the creamy texture and the sweet flavor of the parsnips.
Mike Hallinger
h@gmail.comThis recipe is a bit too bland for my taste. I would add some garlic and herbs to give it more flavor.
Ema
ema65@gmail.comI'm not sure what I did wrong, but my mashed parsnips turned out lumpy and bland. I followed the recipe exactly, but they just didn't turn out right.
Benjamin Belflower
benjamin@hotmail.comThese mashed parsnips were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Magret Mukoya
magret-m@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I also love that the mashed parsnips are healthy and packed with nutrients.
Mckillen 99
9_mckillen@hotmail.frThis recipe is a great way to use up leftover parsnips. I had some parsnips that were starting to go bad, so I decided to try this recipe. The mashed parsnips were delicious and I'm so glad I didn't waste the parsnips.
Behrad Keramat
b_keramat86@yahoo.comI'm not a big fan of parsnips, but I was pleasantly surprised by this recipe. The mashed parsnips were creamy and flavorful, and they went well with the roasted chicken I served them with.
Alyan Saeed
saeed@hotmail.frThese mashed parsnips were creamy, flavorful, and delicious! I served them with roasted chicken and they were the perfect side dish.
Marie Beasley
marie_beasley@aol.comI tried this recipe last night and it was a hit! My family loved the mashed parsnips and they were so easy to make. I will definitely be making this recipe again.
Tassiana Buckley
t-b@gmail.comMashed parsnips are a delicious and healthy side dish that are perfect for any occasion. They are creamy, flavorful, and packed with nutrients. I love that this recipe is so simple to follow and that it only requires a few ingredients.