MASHED PARSNIPS AND POTATOES
Parsnips add a slightly sweet flavor to mashed potatoes in this recipe. Flecks of thyme add a bit of color.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and parsnips in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place vegetables in a large bowl. Add the cream, butter, thyme, salt and lemon zest; beat until smooth.
Nutrition Facts : Calories 282 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 297mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 7g fiber), Protein 6g protein.
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Ramblin mushroom
mushroom_r5@gmail.comI've made this recipe several times now, and it's always a hit. The mashed parsnips and potatoes are creamy and flavorful, and the roasted garlic adds a nice touch of complexity. I highly recommend this recipe!
Danielle Storey
s-danielle32@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the mashed parsnips and potatoes are always a hit with my family. I usually add a little bit of chopped fresh parsley to the top before serving, and it really brightens up
Murtaza Official (Murtaza official)
o_m@gmail.comI was looking for a new way to make mashed potatoes, and this recipe caught my eye. I'm so glad I tried it! The parsnips added a delicious sweetness to the potatoes, and the roasted garlic was the perfect finishing touch. I will definitely be making
edith iheanacho
iheanacho@hotmail.comThis recipe was easy to follow and the mashed parsnips and potatoes turned out great! I served them with roasted chicken and vegetables, and it was a delicious meal. I will definitely be making this dish again.
Dark Blue
bdark40@hotmail.comI'm a big fan of parsnips, so I was excited to try this recipe. I was not disappointed! The mashed parsnips and potatoes were creamy and flavorful, and the roasted garlic added a nice touch of complexity. I will definitely be making this dish again.
Jay De
dejay33@gmail.comThis was a delicious and healthy way to get my kids to eat their vegetables. They loved the creamy texture of the mashed parsnips and potatoes, and they didn't even notice the healthy parsnips. I will definitely be making this dish again.
farhadkhan khalil
farhadkhan.k@yahoo.comI love this recipe! It's so easy to make, and the mashed parsnips and potatoes are always a crowd-pleaser. I always add a little bit of grated Parmesan cheese to the top before serving, and it really takes this dish to the next level.
Md Miju M m
mmd@gmail.comThis is a great recipe for a quick and easy side dish. I used Yukon Gold potatoes instead of Russet potatoes, and they worked out just fine. The mashed parsnips and potatoes were creamy and flavorful, and they were a hit with my family.
Tariq Khan
tariq-khan20@gmail.comI'm not a big fan of parsnips, but I thought I would give this recipe a try. I was pleasantly surprised! The parsnips were not overpowering, and they actually added a nice sweetness to the mashed potatoes. I would definitely make this dish again.
ice frimpong
i.f9@hotmail.comThis was a great way to use up some leftover parsnips. I didn't have any fresh thyme, so I used dried thyme instead, and it worked out just fine. The mashed parsnips and potatoes were delicious, and I would definitely make them again.
DjSeniorB
djseniorb69@yahoo.comI made this dish for a dinner party last night, and it was a hit! Everyone loved the unique flavor of the parsnips, and they were especially impressed with the crispy roasted garlic. I will definitely be making this dish again soon.
Rana Wahab
r_wahab44@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The parsnips and potatoes complemented each other perfectly, and the addition of butter and milk made them incredibly rich and creamy. This is now my go-to recipe for mashed pota
HappySpaceCat
happyspacecat31@aol.comThese mashed parsnips and potatoes were absolutely delicious! They were creamy and flavorful, with just the right amount of sweetness from the parsnips. I will definitely be making this dish again.