MASHED PLANTAINS
Steps:
- Preheat the oven to 375°F. Sprinkle the plantains with salt and cayenne; drizzle with the oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until the cut sides of the plantains begin to caramelize, about 20 minutes. Turn the plantains; roast 10 minutes more.
- Mash the hot plantains on the baking sheet with a potato masher until somewhat smooth (some large chunks should remain). Transfer to a serving bowl, and drizzle with the lime juice.
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Patrick De01eagle
[email protected]I'm always looking for new ways to cook plantains. This recipe is a great addition to my repertoire.
MD sujon Sumi
[email protected]These mashed plantains are a great way to get my kids to eat their vegetables. They love the sweet and savory flavor.
Philip Davison
[email protected]I love that this recipe uses simple ingredients. I always have plantains, butter, and garlic on hand.
Medadi jackso Medadi jackso
[email protected]I've made this recipe several times and it always comes out perfect. It's a great side dish for any occasion.
r0r0r0
[email protected]These mashed plantains are the perfect comfort food. They're warm, filling, and so delicious.
Beberly Cayanong
[email protected]I'm not a big fan of plantains, but I really enjoyed these mashed plantains. They're so creamy and flavorful.
Jannat Islam
[email protected]These mashed plantains are a great way to use up leftover plantains. They're also a healthy and delicious snack.
dutzu 10
[email protected]I found this recipe to be a little bland. I added some additional spices and herbs to taste.
Zeeshan Ansari
[email protected]These mashed plantains are so versatile. I've served them as a side dish, an appetizer, and even a main course. They're always a hit.
Bablu Ahmed
[email protected]I love the addition of spices to this recipe. It gives the mashed plantains a really nice flavor.
Aijaz Ali official
[email protected]These mashed plantains are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Olivia Gilbert
[email protected]I've never had mashed plantains before, but I'm so glad I tried this recipe. They're delicious!
Mansour Odeibat
[email protected]These mashed plantains were a hit at my last dinner party! They were so creamy and flavorful, and everyone raved about them.