MASHED PLANTAINS WITH CHORIZO: FUFU
Steps:
- Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer.
- Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plantain and mix well.
- Serve with the Mojo.
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Azmatkhanazmat Azmatkhanazmat
[email protected]I'll definitely be making this dish again!
Soyed Johirul Islam
[email protected]This dish is a bit spicy, but I love it that way.
Asadking
[email protected]I'm not a big fan of plantains, but I loved this dish!
technician3 enersave
[email protected]I had some trouble finding chorizo fufu, but I used regular chorizo and it turned out fine.
Jordan Chatman
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Joti Islam
[email protected]I made this dish for a party and it was a hit!
Mohammed khayre
[email protected]This dish is perfect for a weeknight meal.
SK Raju GAMING
[email protected]I love the combination of sweet plantains and spicy chorizo.
Lola Salinas
[email protected]I've made this dish several times and it always turns out great.
Nanret Damter
[email protected]This recipe is a great way to use up leftover plantains.
Sangita Parajuli
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Masud Uddin
[email protected]This is the best mashed plantains with chorizo fufu recipe I've tried! The flavors are so well-balanced and the texture is perfect.