MASHED POTATO CASSEROLE (PERUNASOSELAATIKKO)
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Provided by Amanda2
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes.
- Boil them in salted water until soft. Mash them.
- Add milk and butter.
- Beat soft. Add eggs one at the time, beating.
- Add sugar and nutmeg.
- Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.
Nutrition Facts : Calories 780.4, Fat 41, SaturatedFat 24.2, Cholesterol 307.2, Sodium 357, Carbohydrate 89.5, Fiber 10, Sugar 12.4, Protein 16.8
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Chisa Darwin
cd12@yahoo.comI'm not a big fan of mashed potatoes, but I loved this casserole! The cheese sauce really makes it. I'll definitely be making this again.
Dorothy Mbula
d_m@gmail.comThis casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a potluck or party. It's always a hit!
Finley Townend
finley.townend@yahoo.comThis is the best mashed potato casserole I've ever had! The potatoes were so fluffy and the cheese sauce was so creamy. I loved the crispy topping too. I will definitely be making this again soon.
Douglas Forrester
f74@yahoo.comI've made this casserole several times now and it's always a hit. It's the perfect side dish for any holiday meal or special occasion.
Guerson Prince
prince@aol.comThis casserole is the perfect comfort food. It's so warm and cheesy, and the potatoes are so fluffy. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
nai384
nai384@gmail.comI'm always looking for new mashed potato recipes and this one is definitely a keeper! The cheese sauce is amazing and the crispy topping is the perfect finishing touch.
Sikandar Hayat
h_sikandar@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mohammed Kamal
m_kamal@aol.comI've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Vukile George
vukile.g23@aol.comThis is the perfect comfort food for a cold winter day. The potatoes are so warm and fluffy, and the cheese sauce is so rich and creamy. I could eat this every day!
Ejaaz 125
ejaaz@hotmail.frI'm not a big fan of mashed potatoes, but I loved this casserole! The cheese sauce really makes it. I'll definitely be making this again for my next holiday gathering.
Emy Lly
e.lly60@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with roasted chicken or fish.
Jorge Sanchez
j_sanchez75@gmail.comI made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Michael Tetteh Sorgbordjor
sorgbordjor.m@hotmail.comThis is the best mashed potato casserole I've ever had! The potatoes were so fluffy and the cheese sauce was so creamy. I loved the crispy topping too. I will definitely be making this again and again.
Sarah Mutonyi
m@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I'll definitely be making this again.
Nathaniel Davis
n_davis@yahoo.comThis was my first time making a mashed potato casserole and it turned out great! I followed the recipe exactly and it was easy to follow. The casserole was delicious and everyone at the table loved it.
Rita Davis
davis.r@hotmail.frI've made this casserole a few times now and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the cheese sauce is rich and creamy. I like to add some chopped bacon or crumbled sausage to the casserole for extra flavor.
Adeyemi Akeem
a_akeem@hotmail.comThis mashed potato casserole was a hit at our family dinner! Everyone loved the creamy, cheesy texture and the crispy topping. It was easy to make and didn't take too long either.