MASHED-POTATO CASSEROLE WITH GOUDA AND BACON
Provided by Rick Rodgers
Categories Potato Side Bake Kid-Friendly High Fiber Father's Day Dinner Casserole/Gratin Gouda Bacon Family Reunion Potluck Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
- Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
- Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
- Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
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Alex Morrow
[email protected]This casserole is so delicious and easy to make. I love that I can use leftover mashed potatoes to make it.
nichelous music
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Amya C (lifeasamya)
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ghamad Shere
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Umair Shams
[email protected]This is the perfect side dish for any holiday meal. It's always a hit with my family and friends.
melanie marshall
[email protected]This casserole is so delicious and easy to make. I love that I can use leftover mashed potatoes to make it.
Jacaree Kasey
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Sanil Hossain
[email protected]This casserole is a must-try! The Gouda and bacon combination is amazing and the potatoes are so creamy and flavorful.
Callum Bell
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
JOY devnath
[email protected]This is the best mashed potato casserole I've ever had. The Gouda and bacon add so much flavor and the potatoes are so creamy.
Gage Netherland
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about the flavor and how creamy it was.
Salman Yousafzai
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Bergis Edward
[email protected]I was skeptical about the Gouda, but it really worked well with the mashed potatoes and bacon. This is a great recipe!
Rick Shelley
[email protected]The bacon and Gouda combination is a match made in heaven. This casserole is the perfect side dish for any holiday meal.
samir mughal
[email protected]I've made this casserole several times now and it's always a success. It's easy to make and always turns out creamy and flavorful.
Eli gamez
[email protected]This mashed potato casserole was a hit at our family gathering! The Gouda and bacon added a delicious and unique flavor that everyone loved.