MASHED POTATO CRUST PIE
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Provided by diner524
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
- Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.
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Sandra Gregory
[email protected]The crust was a little soggy.
Erin Swartz
[email protected]This pie was a little too heavy for my taste.
Deadpool Jackson
[email protected]I would definitely make this pie again.
Gul Nazar
[email protected]This pie is a great way to use up leftover mashed potatoes.
M Jutt
[email protected]I'm not a huge fan of mashed potatoes, but I loved this pie! The crust was crispy and the filling was creamy and flavorful.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]This pie is a great way to change up your usual mashed potato routine.
adimoha Patrick
[email protected]I've made this pie several times and it's always a crowd-pleaser. The mashed potato crust is so unique and delicious.
Jagat Rana
[email protected]This pie was a hit at my potluck! Everyone loved the crispy crust and creamy filling.
Mudoola Morgan
[email protected]I love this recipe! It's a great way to use up leftover mashed potatoes.
Irene Nalubila
[email protected]This recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was creamy and cheesy.
JP lovezlife
[email protected]This pie was a little more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
ASTROPH13SZ
[email protected]I was skeptical about the mashed potato crust, but it turned out great! It was easy to make and held up well in the oven. The filling was also delicious.
Renard Hawkins
[email protected]This mashed potato crust pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.