Best 2 Mashed Potato Crust Pie Recipes
Mashed potato crust pie stands as a delectable and versatile dish, a symphony of flavors and textures that has captured the hearts and palates of countless food enthusiasts. Its crispy, golden-brown mashed potato crust encases a world of culinary possibilities, from savory fillings like beef and cheese to sweet indulgences like apple and cinnamon. Whether served as a hearty main course or a tempting dessert, this culinary creation offers a delightful journey of flavors and textures. With endless variations to suit every taste and occasion, let's embark on a culinary adventure to discover the best recipe for mashed potato crust pie, unearthing the secrets of its perfect balance and irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATO CRUST PIE
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Provided by diner524
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown ground beef and onion, drain well. Stir in soups, beans and mushroom. Simmer until heated through. Meanwhile, combine hot mashed potatoes, egg, salt and pepper; mix well. Spread into the bottom and up the sides of a greased 13-in.x9-in.x2-in. baking dish or two greased 9-in. pie plates. Spoon ground beef into the potato crust. Bake at 350 degrees for 45-50 minutes or until lightly browned. Remove from oven; sprinkle with french-fried onions and cheese. Return to oven for 5 minutes or until cheese is melted.
- Note: If freezing don't include cheddar cheese or french-fried onions prior to freezing.
HALIBUT POT PIE WITH MASHED POTATO CRUST
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable.
Provided by Ppaperdoll
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
- Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
- Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
- Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.
Nutrition Facts : Calories 450.2, Fat 9.9, SaturatedFat 4.8, Cholesterol 121.1, Sodium 814.8, Carbohydrate 44.8, Fiber 5.8, Sugar 3, Protein 44.9
Tips:
- To make a crispy mashed potato crust, use cold mashed potatoes and press them firmly into the pie plate.
- Bake the pie crust for 15-20 minutes before filling it, to help it hold its shape.
- When making the filling, use a thickener such as flour or cornstarch to prevent it from being too runny.
- Be careful not to overfill the pie crust, or it may crack.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving, to allow the filling to set.
Conclusion:
Mashed potato crust pies are a delicious and easy-to-make alternative to traditional pie crusts. They are perfect for potlucks, picnics, and other gatherings. With a variety of fillings to choose from, there is sure to be a mashed potato crust pie that everyone will enjoy.
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