MASHED POTATO GNOCCHI
Although this recipe calls for whole wheat flour, white flour can be easily substituted for a smoother texture. This recipe takes quite some time to prepare, but the finished product is well worth it. Note: You may need more or less flour depending on the size of the potatoes. The dough should be very heavy and sticky, but holds its shape.
Provided by TerribleCook1017
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
- Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
- Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
- Roll dough into small balls about 1/2" to 1" in diameter. Press each dough ball with a fork.
- Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.
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FX Discovery
[email protected]I've made these gnocchi several times now and they're always a hit. They're so versatile and can be served with a variety of sauces.
Molly Berry
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were the star of the show at my dinner party.
Lenisha Mckay
[email protected]I'm so glad I found this recipe! These gnocchi were the perfect addition to my Italian feast. They were light, fluffy, and flavorful.
Ciara Jones
[email protected]Overall, this was a good recipe. The gnocchi were easy to make and tasted great. I would definitely make them again.
Network_cc _Carder
[email protected]These gnocchi were a bit bland for my taste. I think I'll add more seasonings next time.
Haris Rauf
[email protected]I had a hard time getting the gnocchi to form properly. They kept falling apart. I'm not sure what I did wrong.
CORINA VIRUS
[email protected]These gnocchi were a little denser than I expected, but they were still very good. I think I might try a different recipe next time.
Dipen Khatri
[email protected]I love mashed potatoes, so I knew I'd love these gnocchi. And I was right! They were so light and fluffy, and the flavor was amazing.
PawesomeGaming
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gnocchi were so good! I served them with a simple tomato sauce and they were amazing.
Md Maruf Boss
[email protected]I've never made gnocchi before, but this recipe was easy to follow and produced delicious results. The gnocchi were perfectly cooked and had a great texture.
Max Mckee
[email protected]These gnocchi were a hit with my family! The kids loved them, and even my picky husband went back for seconds. I'll definitely be making these again.
Charbel Zaghrini
[email protected]Fantastic mashed potato gnocchi! I was a bit skeptical at first, but the results were outstanding. The gnocchi were light, fluffy, and incredibly flavorful. I highly recommend this recipe!