MASHED POTATO KOLACHKES
My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. -Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Time 55m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Mash potato; set aside 1/2 cup (discard or save remaining potato for another use)., In a large bowl, dissolve yeast in warm water. Add the sugar, milk, shortening, 4 tablespoons butter, egg, salt, reserved cooking liquid and mashed potato. Beat in 2 cups flour until smooth. Stir in enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1/2-in. thickness. Cover and let rise for 15 minutes or until almost doubled. Melt the remaining butter., Brush each roll with butter. Bake at 400° for 5 minutes. Remove from oven and carefully make a 1-inch round indentation in the center of each roll with the back of a spoon. Fill with a rounded teaspoon of filling. , Return to oven until lightly browned, about 5-10 minutes. Remove from pans to wire racks. Combine confectioners' sugar and milk; drizzle over warm rolls.
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Waqar khan Khan
[email protected]These kolachkes were a bit too dense for my taste, but the flavor was spot-on. I might try using a different type of mashed potato next time.
LaShonda stewart
[email protected]I love the idea of using mashed potatoes in a sweet recipe. These kolachkes were a delicious and creative way to use up leftovers.
Luyima Reaghan
[email protected]These mashed potato kolachkes were a fun and unique treat. They're perfect for a special occasion or a weekend brunch.
Adenike Adeniyi
[email protected]I had some trouble getting the dough to rise properly, but the kolachkes still turned out delicious. I think I might have added too much flour.
Marty McCarthy
[email protected]These kolachkes were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar in the filling next time.
Mehboob Bhatti
[email protected]I've never had mashed potato kolachkes before, but I'm glad I tried them. They were a delicious and unique treat.
Abdlla Nony
[email protected]These kolachkes were a fun and easy project to make with my kids. They loved helping me fill and shape the dough.
Prince Emaan
[email protected]I'm not a huge fan of mashed potatoes, but these kolachkes were surprisingly good. The sweet filling perfectly balanced the savory dough.
SACHIYA
[email protected]These kolachkes were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Misty Cox
[email protected]These kolachkes were a bit too dense for my taste, but the flavor was spot-on. I might try using a different type of mashed potato next time.
Yetunde Falomo
[email protected]I love the idea of using mashed potatoes in a sweet recipe. These kolachkes were a delicious and creative way to use up leftovers.
Babar G
[email protected]These mashed potato kolachkes were a fun and unique treat. They're perfect for a special occasion or a weekend brunch.
Alex Kosygin
[email protected]I had some trouble getting the dough to rise properly, but the kolachkes still turned out delicious. I think I might have added too much flour.
Khokon Mis
[email protected]These kolachkes were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar in the filling next time.
Mattie Black
[email protected]5 stars! This recipe is a keeper. The kolachkes were easy to make and tasted amazing. I'll definitely be making them again.
Beatrice Scott
[email protected]These mashed potato kolachkes were a delightful surprise! I was skeptical at first, but the flavors and textures blended perfectly. The mashed potato dough was soft and fluffy, while the sweet filling provided a delightful contrast.
Muhammad Shamshad
[email protected]I'm always looking for new ways to use leftover mashed potatoes, and this recipe is a winner! The kolachkes were a hit with my family, and they even asked for seconds.
NolanPlayz
[email protected]Mashed potato kolachkes? This unique recipe caught my eye immediately! The combination of mashed potatoes and sweet filling sounded intriguing, and I had to try it. The detailed instructions made it easy to follow, and the results were simply delicio