MASHED POTATO PIE
My son enjoys trying new recipes. One weekend, he brought this over, ready to pop into the oven. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!-Betty Maschke, Young America, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soups, beans and mushrooms. Simmer, uncovered, until heated through. , Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish or two greased 9-in. pie plates. Spoon beef mixture into potato crust. , Bake at 350° for 45-50 minutes or until lightly browned. Sprinkle with french-fried onions and cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, Fat 17g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1261mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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Ragiemah Toefy
[email protected]This pie was a bit of a disappointment. The filling was bland and the crust was soggy.
Junior John
[email protected]I made this pie for my family and they all loved it! It's a great recipe for a special occasion.
Ihram Khan
[email protected]This pie was a bit too rich for my taste. I think I'll try a lighter version next time.
Deliah Mckenna
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this pie. The cheesy filling and crispy onion topping were delicious.
Syed Koko
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anold Ntsike
[email protected]I loved the crispy onion topping on this pie. It added a nice crunch and flavor.
Shani Jadoo
[email protected]This recipe is a keeper! I'll be making it again and again.
Muhammad Anwar Hanif
[email protected]The pie was a little too dry. I think I should have added more milk or cream.
Kevin Garcia
[email protected]This pie was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Amjad Saki
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to comfort food recipe.
pankoj sarkar
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Akmam Chowdhury
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
chy Faruk
[email protected]This mashed potato pie was a hit with my family! The cheesy mashed potato filling was creamy and flavorful, and the crispy onion topping added a nice crunch.