MASHED POTATO PIZZA
This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!
Provided by Alissa
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
- Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
- Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
- Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g
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Elizabeth Fadele
[email protected]This pizza is a fun and easy recipe to make. The mashed potato crust is a great way to use up leftover mashed potatoes, and the overall flavor is very good.
Agaba Alvin
[email protected]I was pleasantly surprised by how good this pizza was. The mashed potato crust was crispy and flavorful, and the overall flavor was very good. I would definitely make it again.
karabo matima
[email protected]This pizza is a great way to use up leftover mashed potatoes. The mashed potato crust is easy to make and the overall flavor is very good.
Tonya Johnson
[email protected]This pizza is a must-try! The mashed potato crust is crispy and flavorful, and the overall flavor is delicious. I would definitely make it again.
Ramadhan Hafidh Suleiman
[email protected]This pizza was a waste of time and ingredients.
Ronald Mccray
[email protected]This pizza was not good. The mashed potato crust was soggy and bland, and the overall flavor was very bland.
Rana Shafi
[email protected]This pizza was just okay. The mashed potato crust was a bit too dense for my taste, and the overall flavor was just okay.
Kayla Rodney
[email protected]I was surprised at how good this pizza was. The mashed potato crust was crispy and flavorful, and the overall flavor was very good. I would definitely make it again.
Andrew Bruwer
[email protected]This pizza was a fun and easy recipe to make. The mashed potato crust was a great way to use up leftover mashed potatoes, and the overall flavor was very good.
Haseeb Butt
[email protected]I thought this pizza was great! The mashed potato crust was crispy and flavorful, and the overall flavor was delicious. I would definitely make it again.
Shan Clarke
[email protected]Worst pizza ever!
Raunak Jha
[email protected]This pizza was a disappointment. The mashed potato crust was soggy and bland, and the overall flavor was very bland.
raim 1765
[email protected]This was an interesting recipe, but I'm not sure I'll make it again. The mashed potato crust was a bit too dense for my taste, and the overall flavor was just okay.
Christva Glow
[email protected]This pizza was a fun and unique twist on the classic dish. The mashed potato crust was a nice change from the usual dough, and the overall flavor was very good.
Umesh Malla
[email protected]I've never made pizza with mashed potatoes before, but this recipe was easy to follow and turned out great. The mashed potato crust was surprisingly crispy, and the overall flavor was delicious.
Fahad Lutaaya
[email protected]This mashed potato pizza was a hit with my family! The crust was crispy and the mashed potato topping was creamy and flavorful. I added some extra cheese and bacon, and it was perfect.