MASHED POTATO PUFFS
Steps:
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well. Spoon them into the pan filling the cups just to the top or a little below. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
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Prakash Chhetri
[email protected]Good!
Major Rhymez
[email protected]These were so easy to make and turned out delicious! I used cheddar cheese instead of Parmesan and they were still amazing. I will definitely be making these again.
Mgf Fabito
[email protected]I tried this recipe last night and it was a disaster! The potatoes were too dry and the puffs fell apart when I tried to fry them. I'm not sure what I did wrong, but I won't be trying this recipe again.
MD RIFAT HOWLADER
[email protected]Meh.
Mirza Sultan
[email protected]These mashed potato puffs were an absolute delight! They were crispy on the outside and fluffy on the inside, with a perfect balance of seasonings. I followed the recipe exactly and they turned out perfectly. I served them with a side of sour cream a