MASHED POTATO TOPPED CHICKEN POT PIE
Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears. Feel free to use any left over veggies you may have, works well with corn, green beans, peas and carrots. My version of this is NOT diet. : - )
Provided by jamiewalker198
Categories Savory Pies
Time 40m
Yield 4 individual cassaroles or mini pie tins, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute med potato and carrot in bacon grease until slightly softened but not cooked through.
- Add onion, cook until soft.
- Dissolve bullion in 1 1/2 cup water and add to veggies.
- Add any leftover veggies.
- Saute cubed chicken, add to veggie/broth mix.
- Keep mixture on low heat.
- In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. (will look like yellow paste)
- Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce.
- Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat.
- In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Season with salt and pepper to taste.
- Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole.
- Spread mashed potato mixture evenly on top, potatoes can be cold.
- Place on foil lined baking sheet and bake for 20-25 minutes at 425°F until tops are golden brown.
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Arif Pathan
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Refilwe Lisbeth
[email protected]This recipe is a bit too complicated for a weeknight meal.
Jannatun Nayem (Hridoy)
[email protected]The mashed potato topping was too runny. I would use less milk next time.
Invisibleman197
[email protected]This recipe is a bit bland. I would add more seasoning next time.
m imran
[email protected]This chicken pot pie is a classic comfort food dish that's perfect for a family dinner.
Tania Voronchak
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
William Manda
[email protected]I wasn't sure about the mashed potato topping at first, but I was pleasantly surprised. It added a creamy richness to the dish.
Derrick Carter
[email protected]This recipe is a great way to use up leftover chicken. It's also a great comfort food for a cold winter day.
Bryden Marshall
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were incredible.
Nabeel Lali
[email protected]This recipe was easy to follow and the end result was amazing. The mashed potato topping was the perfect finishing touch.
Abdullahi sheriff Musa
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The combination of chicken, vegetables, and mashed potatoes is perfect.
Aubree Davis
[email protected]This chicken pot pie was a hit with my family! The mashed potato topping was a unique and delicious twist on the classic dish.