MASHED POTATOES AU GRATIN
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes.
- Preheat the oven to 375 degrees F. Coat a baking dish with nonstick cooking spray.
- While the potatoes are cooking, heat the butter in a skillet over medium heat. Add the shallots and cook until translucent and tender, 7 to 8 minutes. Stir in the garlic and cook an additional minute.
- Transfer the potatoes and chicken broth to a large mixing bowl. Add the butter mixture and half-and-half. Use a handheld electric mixer or a potato masher to mash the potatoes until smooth and creamy. Stir in the salt, 1 cup of the Gruyere and 1/2 cup Parmesan.
- Transfer the mixture to the prepared baking dish and top with the remaining 1 cup Gruyere and 1/2 cup Parmesan. (The dish can be prepared to this point, covered and refrigerated until ready to bake.)
- Bake until the cheese is golden and bubbly, about 30 minutes.
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Iulian G
[email protected]Overall, I thought this recipe was just okay.
NAKATO FAITH
[email protected]The cheese sauce was a bit too thick.
Vincent Ombura
[email protected]The potatoes were a bit overcooked.
Hermione lavoile
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper.
Praim lala
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect touch. I will definitely be making this again for special occasions.
Amu FIFI
[email protected]I made this recipe for my family and they loved it. The potatoes were creamy and the cheese sauce was delicious. I will definitely be making this again.
Riley Simpkins
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were creamy and the cheese sauce was perfect. I will definitely be making this again.
PRINCE STAR
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the cheese sauce was amazing. I will definitely be making this again.
Theunis Louw
[email protected]This dish was a bit time-consuming, but it was worth it. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect touch. I will definitely be making this again for special occasions.
Bola Matilda
[email protected]This recipe was a hit at my dinner party. Everyone raved about the creamy potatoes and the crispy topping. I will definitely be making this again.
Eunice Ndinda
[email protected]I made this recipe for my family and they loved it. The potatoes were creamy and the cheese sauce was delicious. I will definitely be making this again.
Hamza Amzu
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were fluffy and the cheese sauce was rich and flavorful. I will definitely be making this again.
Eri Imolee
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect touch. I will definitely be making this again for special occasions.
Teresa Knight
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the cheese sauce was amazing. I will definitely be making this again.
Ramzan Ali barejo
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were creamy and the cheese sauce was perfect. I will definitely be making this again.
Kabuye Donavan
[email protected]I made this recipe for my family and they loved it. The potatoes were fluffy and the cheese sauce was delicious. I will definitely be making this again.
Jane Lavy
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy potatoes and the crispy topping. I will definitely be making this again.
C P
[email protected]I've tried many mashed potato au gratin recipes, but this one is by far the best. The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. My family loved it!
Dipesh pokhrel
[email protected]This recipe is a keeper! The mashed potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice touch of texture. I will definitely be making this again.