MASHED POTATOES IN MUFFIN PAN RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Peel the mashed potatoes and cut into large pieces. Place in a saucepan and cover with water. Bring to a boil and cook about 15 to 20 minutes until the potatoes are tender. Drain the water from the pan. Mash the potatoes with butter and add cooked bacon, cheese, parsley, green onion and garlic. Grease muffin tins and fill with the mashed potato mixture. Brush the top of each 'muffin' with melted butter or olive oil. Bake at 375°F or until tops are crispy and golden, about 30 minutes.
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Snerzy Valentine
[email protected]Fail. Mashed potatoes were dry and lumpy.
Carrie Bell
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Iiii Hhhh
[email protected]My kids loved these mashed potatoes! They thought it was fun to eat them out of the muffin tins.
Andrews Akyen Akyen
[email protected]The muffin tin method is a great way to make mashed potatoes ahead of time. I simply reheat them in the oven when I'm ready to serve.
Frank Parton
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, and the presentation in the muffin tins was beautiful. I will definitely be making them again.