MASHED POTATOES WITH BUTTERMILK AND DILL
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer, or bowl.
- Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir in the low-fat milk, buttermilk, and dill warm over medium-low heat. Season with salt and pepper to taste and serve immediately.
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javed afghan
javed-a@yahoo.comThese mashed potatoes are the best I've ever had! They're so creamy and flavorful. I can't wait to make them again.
Obiora Testimony
t81@aol.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Nefty Rod
r_nefty20@gmail.comThese mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Bd Hridoy
bd_h@hotmail.comThe buttermilk and dill in these mashed potatoes give them a really unique flavor. I love how creamy they are, too.
Mansoor Baloch
mansoor_baloch34@hotmail.comThese mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them with roasted chicken or grilled salmon.
Tokelo Tshepo
t-tokelo61@gmail.comI made these mashed potatoes for my family last night, and they were a big hit! The kids especially loved them.
dedar najat
dedar-n35@gmail.comThese mashed potatoes were a huge hit at my potluck! Everyone loved the unique flavor of the buttermilk and dill.
Surya Yadav
ysurya@yahoo.comI'm not a huge fan of dill, but I really enjoyed these mashed potatoes. The buttermilk and dill flavors go together really well.
Danyal W
danyal-w32@gmail.comThese mashed potatoes are the best I've ever had! They're so creamy and flavorful. I can't wait to make them again.
Faadumo Yuusuf
yuusuffaadumo65@yahoo.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Macy Dukes
m-d37@gmail.comThese mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Azizur Azizur
azizur62@yahoo.comThe buttermilk and dill in these mashed potatoes give them a really unique flavor. I love how creamy they are, too.
Lizzy Mbonu
l64@hotmail.comThese mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them with roasted chicken or grilled salmon.
glitchtrap afton
a-g68@yahoo.comI love the creamy texture of these mashed potatoes. The buttermilk and dill add a nice touch of flavor.
Levina Denard
denard41@hotmail.comI'm not usually a fan of mashed potatoes, but these were surprisingly delicious. The buttermilk and dill gave them a unique flavor that I really enjoyed.
Horn Switch
h_switch@gmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with the perfect amount of dill. I'll definitely be making them again.