Categories Milk/Cream Potato Vegetable Side Vegetarian Boil Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.
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Rachel Sacks
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Prince Mashita
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some more seasoning next time.
Joe Happy
[email protected]I added some shredded cheddar cheese to these mashed potatoes and they were amazing! I would definitely recommend trying this recipe.
Blesso Nsikak
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend this recipe.
Complex Fighter
[email protected]I've never been a big fan of mashed potatoes, but these were really good. The scallions added a nice flavor and the texture was smooth and creamy.
SMJ TECH
[email protected]These mashed potatoes were delicious! The scallions added a nice touch of flavor. I would definitely recommend this recipe.
Mahabub Alom
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Balram Kumar Ray
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some more seasoning next time.
Diana Sipe
[email protected]I added some shredded cheddar cheese to these mashed potatoes and they were amazing! I would definitely recommend trying this recipe.
Cotoi Alexandru Calin
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend this recipe.
Chinaza Amadi
[email protected]I've never been a big fan of mashed potatoes, but these were really good. The scallions added a nice flavor and the texture was smooth and creamy.
Prince Jahid
[email protected]These mashed potatoes were delicious! The scallions added a nice touch of flavor. I would definitely recommend this recipe.
Addie Rajjak
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Lyssa_GeekGirlLyssa Beck
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I still enjoyed them. I would recommend using less garlic next time.
Md Arafet
[email protected]I was skeptical about adding scallions to mashed potatoes, but I'm so glad I did. They added a delicious flavor that I wouldn't have thought of on my own.
Santosh Bohara
[email protected]My family loved these mashed potatoes. They were so easy to make and they tasted amazing. I will definitely be making them again.
Vickyann Greenwood
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The scallions give it a unique flavor that I love.
quratulain umer
[email protected]These mashed potatoes were a hit! The scallions added a delicious flavor and the texture was smooth and creamy. I will definitely be making these again.