MASHED POTATOES WITH SCALLIONS
Steps:
- Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
- Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
- Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 782 milligrams, Sugar 5 grams, TransFat 0 grams
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Abbasi Waleed
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing!
anushca anushca
[email protected]These mashed potatoes are a great way to use up leftover potatoes.
Mark Truebody
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good.
Tasheika Clarke
[email protected]These mashed potatoes are the perfect side dish for a holiday meal.
Ali raza Shafique Ali raza
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in less than 30 minutes.
Rayhan_ Ahamed
[email protected]These mashed potatoes were a little too salty for my taste.
REH AN ROCK
[email protected]I've been making these mashed potatoes for years and they're always a hit. They're the perfect side dish for any meal.
Adnanfd 229
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Arpan Adhikari
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and gluey.
my tiktok
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and flavorful.
umar sheikh
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
MD Siddikur Rahman
[email protected]These mashed potatoes were a little too runny for my taste, but the flavor was good.
Dharbendra Yadav
[email protected]I'm not a big fan of scallions, but these mashed potatoes were still very good. The potatoes were creamy and fluffy, and the butter and milk added a rich flavor.
Badaruddin Shamsuddin
[email protected]The potatoes were a little too chunky for my liking, but the flavor was good.
Mehar Shab
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some garlic and herbs next time.
Mujahid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious.
Priscylla Mera
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
keen Ali
[email protected]I've made this recipe several times and it always turns out great. The potatoes are fluffy and creamy, and the scallions add a nice pop of flavor.
Thato John
[email protected]These mashed potatoes were a hit at my dinner party! The scallions added a delicious savory flavor that everyone loved.