MASHED POTATOES WITH SMOKED PAPRIKA AND CHIVES
Provided by Bobby Flay
Categories side-dish
Time 1h30m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- For the smoked paprika butter: Combine the butter, paprika, salt and pepper in a bowl. Roll into a log, wrap in waxed paper or parchment and refrigerate until very cold.
- For the mashed potatoes: Put the potatoes in a large pot, cover by 2 inches with cold water and add 2 tablespoons kosher salt. Bring to a boil and cook until fork-tender, about 35 minutes. Drain the potatoes, run through a food mill set over a large bowl and rice until very fine.
- Combine the milk and heavy cream in a small saucepan and bring to a simmer over low heat.
- Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir the potatoes to dry them out. Begin adding the cold paprika butter little by little, vigorously stirring with a wooden spoon until the butter is incorporated. (Adding the cold butter slowly will create an emulsion.) Slowly stir in the warm milk mixture bit by bit, and then switch to a whisk and whisk until light and fluffy. Fold in the chives and season with salt and pepper.
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Emeka Emebo
[email protected]These mashed potatoes were a waste of time. They were bland and flavorless.
Travis Greene
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I don't know what went wrong.
Dhat Guy
[email protected]I thought these mashed potatoes were just okay. I've had better.
Kashif Altaf
[email protected]I'm not sure what I did wrong, but my mashed potatoes didn't turn out as good as the ones in the picture.
Tempey C
[email protected]These mashed potatoes were a big hit at our Thanksgiving dinner. I'll definitely be making them again next year.
Azzay
[email protected]My family loved these mashed potatoes. They were so creamy and flavorful.
Vindi Udayanga
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe didn't disappoint. The smoked paprika and chives gave them a really nice flavor.
Sandeep Khadayat
[email protected]I love mashed potatoes and these were some of the best I've ever had. The smoked paprika and chives really made them special.
TEN x RONY GAming
[email protected]These mashed potatoes were creamy and flavorful. I would definitely make them again.
keylimezzpie
[email protected]These mashed potatoes were good, but I think I would have liked them better with a little more garlic.
Oshan Priyamantha
[email protected]I made these mashed potatoes for my family and they were a huge success. The kids loved the smoky flavor.
Akash Mia
[email protected]These mashed potatoes were easy to make and turned out perfectly. I especially liked the addition of smoked paprika.
WAZIR RAHMAN
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The smokiness from the paprika and the freshness of the chives were the perfect combination.
Okello Banwon
[email protected]These mashed potatoes were a hit at our dinner party! The smoked paprika and chives added a delicious and unique flavor that everyone loved.