Categories Potato Vegetable Side Steam Thanksgiving Vegetarian Quick & Easy
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot of salted water. Bring to a boil, reduce heat, and cook until potatoes are tender, 12 to 15 minutes. Drain and return to pan. Dry over low heat 2 minutes. Meanwhile, combine 3 tablespoons coconut milk and curry paste in a medium saucepan; cook over medium-high heat 2 minutes. Add remaining 1/2 cup coconut milk, 2 tablespoons maple syrup and apple cider. Bring to a boil, and simmer, stirring occasionally, 3 to 4 minutes more. While sauce is simmering, mash potatoes with a fork or potato masher. Stir in hot coconut milk mixture, butter, salt and cinnamon. Add remaining 1 tablespoon maple syrup if desired. (If you want a bit less heat, reduce the amount of red curry paste to 2 teaspoons)
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Mustafa Bugti
[email protected]This dish is so easy to make, even a beginner cook can make it.
Jordan Mcdaniel
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Ahmedziyad Mohammednur
[email protected]This dish is the perfect combination of sweet and spicy. The red curry sauce is flavorful without being overpowering.
philly nyamweya
[email protected]I love the creamy texture of this dish. It's so smooth and velvety.
Rana Ahmad 786 Rana Ahmad 786
[email protected]This dish is the perfect make-ahead meal. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Isyaku Ismail
[email protected]This dish is so affordable to make. It's a great way to feed a crowd without breaking the bank.
Md rubel Ali
[email protected]I love the fact that this dish is gluten-free and vegan. It makes it a great option for people with dietary restrictions.
ray wilson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and they don't even realize they're eating red curry.
Ashok Sunuwar
[email protected]I'm always looking for new and interesting ways to cook sweet potatoes. This recipe is definitely a winner.
oses paul
[email protected]This dish is so versatile. It can be served as a side dish, a main course, or even a dip. I love that it can be adapted to fit any occasion.
Summer & Snow
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
rony Ahmed
[email protected]This dish is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect dish to curl up with on a cold night.
Nikash Panta
[email protected]I love the vibrant color of this dish. It's so eye-catching and it really makes a statement on the table.
Lerato McTseke
[email protected]This is one of my favorite recipes. It's so simple to make but it's always a hit with my friends and family.
Ricardo Trabue
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! This is definitely a keeper recipe.
Ishwak Mohamud
[email protected]This dish is so easy to make and it's a great way to use up leftover sweet potatoes. I also love that it's healthy and packed with flavor.
Diponkor sarker
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The red curry sauce is amazing and really elevates the sweet potatoes.
Lola
[email protected]I love the combination of sweet potatoes and red curry. This dish is easy to make and always a crowd-pleaser.
Oma Blackwell
[email protected]These mashed red curry sweet potatoes were a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this dish again.