MASHED SWEET POTATOES WITH SAGE BUTTER
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
- Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter.
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PT Boy
[email protected]I was a bit skeptical about the sage butter, but it turned out to be really good! The potatoes were creamy and flavorful, and the sage butter added a nice savory flavor. I will definitely be making these again.
Sakuni Jayasundara
[email protected]These mashed sweet potatoes were delicious! I made them for my family for Thanksgiving and they were a big hit. The sage butter was a great addition and gave the potatoes a unique flavor. I will definitely be making these again!
Nmesomma Frank
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashed sweet potatoes are creamy and flavorful, and the sage butter adds a nice touch of elegance. I highly recommend this recipe!
zk Arman_status
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! I love the addition of sage butter, which gave them a unique and flavorful twist. The potatoes were creamy and smooth, and the sage butter added a nice savory flavor. I will definitel