MASSAMAN BEEF CURRY FROM TYPHOON
Steps:
- Carefully spoon the top coconut cream 1 cup and set aside. In med pot stir together remaining milk the thin part, beef cubes and water. Simmer till tender, 1 1/2 hours. In pan add the reserved milk and add the curry paste to dissolve, then the tamarind juice and palm sugar. Simmer to blend flavors. Add rest of the veggies and simmer till tender and serve over jasmine rice.
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Cannon Davenport
[email protected]The curry was a bit too bland for my taste. I would recommend using more spices next time.
Doret Steyn
[email protected]The curry was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Ejoks Oberuomo
[email protected]The curry was a bit too oily for my taste. I would recommend using less oil next time.
Noor Zainab
[email protected]The curry was a bit too sour for my taste. I would recommend using less tamarind paste next time.
gracious Cynthia
[email protected]The curry was a bit too salty for my taste. I would recommend using less fish sauce next time.
MdAshraful Kazi
[email protected]The curry was too watery. I would recommend using less coconut milk next time.
Ausaid afshan
[email protected]The curry was a bit bland for my taste. I would recommend adding more spices next time.
sandy haidar
[email protected]The curry was good, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
William Dickson
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Janeya Noreiga
[email protected]I'm so glad I tried this recipe. The curry was so flavorful and delicious. I will definitely be making it again.
Christian Pelchat
[email protected]This Massaman curry is to die for! The flavors are incredible. I highly recommend it.
Ikram Sarwar
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Romaine Artis
[email protected]This curry is amazing! It's so creamy and flavorful. I love the way the spices blend together.
Frances McLain
[email protected]I was really impressed with this Massaman curry. It was so flavorful and complex. The beef was fall-apart tender and the vegetables were cooked perfectly.
Lexi Robinson
[email protected]This recipe is a keeper! The curry was easy to make and turned out so delicious. I loved the combination of spices.
Halima Khanom
[email protected]I'm not usually a fan of curry, but this Massaman curry changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
NEPALI GirlGamer
[email protected]This is the best Massaman curry I've ever had. The balance of flavors is perfect. I highly recommend it!
Saith Waseem
[email protected]I followed the recipe exactly and the curry turned out amazing! It was so flavorful and delicious. My family loved it!
Tiberius K
[email protected]This Massaman curry is divine! The flavors are complex and meld together perfectly. The beef is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this dish again!