MASSAMAN BEEF CURRY FROM TYPHOON
Steps:
- Carefully spoon the top coconut cream 1 cup and set aside. In med pot stir together remaining milk the thin part, beef cubes and water. Simmer till tender, 1 1/2 hours. In pan add the reserved milk and add the curry paste to dissolve, then the tamarind juice and palm sugar. Simmer to blend flavors. Add rest of the veggies and simmer till tender and serve over jasmine rice.
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Cannon Davenport
d_cannon16@gmail.comThe curry was a bit too bland for my taste. I would recommend using more spices next time.
Doret Steyn
doret.s7@hotmail.comThe curry was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Ejoks Oberuomo
ejoks-oberuomo91@yahoo.comThe curry was a bit too oily for my taste. I would recommend using less oil next time.
Noor Zainab
noor@yahoo.comThe curry was a bit too sour for my taste. I would recommend using less tamarind paste next time.
gracious Cynthia
cynthia-gracious@hotmail.comThe curry was a bit too salty for my taste. I would recommend using less fish sauce next time.
MdAshraful Kazi
kazi-m47@gmail.comThe curry was too watery. I would recommend using less coconut milk next time.
Ausaid afshan
a_ausaid76@hotmail.co.ukThe curry was a bit bland for my taste. I would recommend adding more spices next time.
sandy haidar
s.haidar83@hotmail.frThe curry was good, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
William Dickson
d15@yahoo.comThis curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Janeya Noreiga
noreiga_j@hotmail.comI'm so glad I tried this recipe. The curry was so flavorful and delicious. I will definitely be making it again.
Christian Pelchat
cpelchat31@gmail.comThis Massaman curry is to die for! The flavors are incredible. I highly recommend it.
Ikram Sarwar
sarwar_ikram@gmail.comI made this curry for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Romaine Artis
artis_r73@yahoo.comThis curry is amazing! It's so creamy and flavorful. I love the way the spices blend together.
Frances McLain
f-m@gmail.comI was really impressed with this Massaman curry. It was so flavorful and complex. The beef was fall-apart tender and the vegetables were cooked perfectly.
Lexi Robinson
lexi@yahoo.comThis recipe is a keeper! The curry was easy to make and turned out so delicious. I loved the combination of spices.
Halima Khanom
halima@gmail.comI'm not usually a fan of curry, but this Massaman curry changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
NEPALI GirlGamer
nepali.girlgamer@yahoo.comThis is the best Massaman curry I've ever had. The balance of flavors is perfect. I highly recommend it!
Saith Waseem
w-saith@hotmail.comI followed the recipe exactly and the curry turned out amazing! It was so flavorful and delicious. My family loved it!
Tiberius K
tiberiusk@yahoo.comThis Massaman curry is divine! The flavors are complex and meld together perfectly. The beef is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this dish again!