MASSAMAN CURRY
Steps:
- In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes. Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes. Add the garbanzo beans and cook until the chicken is done.
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faisalkhan khan
k@yahoo.comThe curry was too watery. I'll try cooking it for longer next time.
Gamer LGirll
l29@hotmail.comThe curry was a bit bland for my taste. I'll try adding more spices next time.
Jamshad Macho
jamshad_m@gmail.comI found the curry to be a bit too sweet for my taste. I'll try adding less palm sugar next time.
Abdullahi sheriff Musa
musaa11@aol.comThis curry is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili paste next time.
Matthew Brutley
matthew-brutley49@hotmail.comI added some extra vegetables to my curry, like carrots and bell peppers. It turned out great!
David adonai
a_d@yahoo.comThe Massaman curry paste really made this dish. It was so flavorful and aromatic.
Steven Djavaheri
djavaheri-steven4@aol.comThis was my first time making Massaman curry, and it turned out great! The instructions were easy to follow, and the curry was delicious.
Senamile Sbongile
s.sbongile69@yahoo.comI love the creamy and nutty flavor of this curry. It's the perfect comfort food for a cold day.
fregene olumuyiwa
o_fregene84@yahoo.comThis Massaman curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.