MASSAMAN CURRY
Steps:
- In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes. Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes. Add the garbanzo beans and cook until the chicken is done.
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faisalkhan khan
[email protected]The curry was too watery. I'll try cooking it for longer next time.
Gamer LGirll
[email protected]The curry was a bit bland for my taste. I'll try adding more spices next time.
Jamshad Macho
[email protected]I found the curry to be a bit too sweet for my taste. I'll try adding less palm sugar next time.
Abdullahi sheriff Musa
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili paste next time.
Matthew Brutley
[email protected]I added some extra vegetables to my curry, like carrots and bell peppers. It turned out great!
David adonai
[email protected]The Massaman curry paste really made this dish. It was so flavorful and aromatic.
Steven Djavaheri
[email protected]This was my first time making Massaman curry, and it turned out great! The instructions were easy to follow, and the curry was delicious.
Senamile Sbongile
[email protected]I love the creamy and nutty flavor of this curry. It's the perfect comfort food for a cold day.
fregene olumuyiwa
[email protected]This Massaman curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.