MASSAMAN CURRY PASTE
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Provided by Drew Boone
Categories World Cuisine Recipes Asian
Time 20m
Yield 16
Number Of Ingredients 15
Steps:
- Place dried chile peppers in a small bowl and cover with warm water; soak until rehydrated, about 20 minutes. Drain.
- Heat a skillet over medium heat. Cook and stir cumin seeds, coriander seeds, peppercorns, and whole cloves in hot skillet until fragrant, 3 to 5 minutes. Transfer spices to a small bowl to cool completely. Grind spices into a fine powder using a spice grinder or mortar and pestle.
- Return skillet to medium heat. Cook and stir cinnamon, mace, nutmeg, cardamom in hot skillet until fragrant, 2 to 3 minutes. Transfer spices to a separate small bowl to cool.
- Process garlic, onion, lemon grass, rehydrated chile peppers, ginger, shrimp paste, and salt in a food processor until smooth. Add all spices and process until smooth and well-mixed.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.2 g, Cholesterol 0.6 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 0.3 g
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bruno washira
[email protected]I've been using this curry paste for years, and it's always a hit with my family and friends.
selena flaming
[email protected]This curry paste is a great way to add some spice and flavor to your next meal.
Noor Sultan
[email protected]I would definitely recommend this curry paste to anyone who loves Thai food.
Dulal Mia
[email protected]This curry paste is perfect for making a delicious and authentic Massaman curry.
SM Vines
[email protected]I've tried a lot of different curry pastes, but this one is by far the best.
gunit
[email protected]This curry paste is a great way to add some variety to your meals.
Omar Alfalah
[email protected]I love that this curry paste is made with all-natural ingredients.
Frank Velasco
[email protected]This curry paste is perfect for a quick and easy weeknight meal.
Rachella Hasselnook
[email protected]I'm not a huge fan of curry, but this paste is so good that I've even started to enjoy it.
Rihan Vai
[email protected]This curry paste is a bit pricey, but it's worth every penny.
Kevin Sypho
[email protected]I've been using this curry paste for years, and it never disappoints. It's a staple in my kitchen.
Cabbaas Axmed
[email protected]This is the perfect curry paste for those who love a rich and flavorful curry.
LEGENDARY Fighter
[email protected]I love the versatility of this curry paste. I've used it to make Massaman curry, stir-fries, and even pizza.
Cosmas Too
[email protected]This curry paste is a great way to add some spice to your next meal.
Md Meraj Hossain
[email protected]I was a bit hesitant to try this curry paste, but I'm so glad I did. It's delicious and easy to use.
Abraham Sunu
[email protected]This curry paste is amazing! I've used it to make Massaman curry several times now, and it's always a hit with my family and friends.
Alex Lewis
[email protected]I love the depth of flavor in this curry paste. It's perfect for making a rich and creamy Massaman curry.
Ziaudin Mungrio
[email protected]This is the best Massaman curry paste I've ever used! It's so flavorful and easy to use.