MASTER RECIPE: CREAMY SAUTéED MUSHROOMS & SHALLOTS
Here's a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have to do is keep them warm, until needed. I don't look at these as a side dish... I look at them as a topping. So, you...
Provided by Andy Anderson !
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREAPRE
- 2. Gather your ingredients.
- 3. Melt the butter in a skillet over medium heat.
- 4. Add the sliced mushrooms.
- 5. Cook until the mushrooms are beginning to brown, and most of the liquid has evaporated, about 8 to 10 minutes.
- 6. Add the shallot, and cook for an additional minute.
- 7. Add the cream, and continue to cook until most of the cream has evaporated, about 1 - 2 minutes.
- 8. Chef's Note: Taste, and add a bit of salt and/or pepper, if necessary.
- 9. Remove from heat and stir in the thyme, and parsley.
- 10. Cover and reserve until needed.
- 11. PLATE/PRESENT
- 12. These mushrooms will compliment just about any cut of beef, just add them and enjoy.
- 13. Keep the faith, and keep cooking.
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koke mudassir
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Mdismail13122018 Ismail13122018
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Clyde Pate
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. I'll be making it again soon.
rohan rifon
[email protected]This recipe is a great starting point for creating your own variations. I've tried adding different herbs and spices, and it's always turned out great.
Ahmed Raza
[email protected]I would recommend this recipe to anyone who loves mushrooms and shallots. It's a great way to enjoy these delicious ingredients.
jamshaid jimy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lisa Yoshisato-White
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the sauce didn't turn out very creamy.
Tones of Blue
[email protected]The mushrooms were a bit overcooked for my liking. I prefer them to be a little more tender.
Tmomo Tebatso
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Happy Exercising
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mushrooms and shallots were cooked perfectly, and the sauce was rich and creamy.
zain ail
[email protected]I'm definitely going to be making this dish again. It's a great weeknight meal that's easy to make and absolutely delicious.
Hi Bro
[email protected]I served this dish over rice, and it was perfect. The sauce was so flavorful that it really soaked into the rice.
Armando Novelo
[email protected]I was a bit skeptical about using white wine in the sauce, but it really worked. It added a subtle acidity that balanced out the richness of the cream.
Sp production
[email protected]The creamy sauce was the star of the show. It was so rich and flavorful, and it really brought the whole dish together.
ansarul islam
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Marcella Heupel
[email protected]This creamy sauteed mushroom and shallot dish was an absolute delight! The mushrooms were cooked to perfection, with a tender yet slightly crispy texture, and the shallots added a subtle sweetness that complemented the earthy flavor of the mushrooms