MASTERFUL MAC 'N' CHEESE

Masterful Mac 'n' Cheese image

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland.

Provided by Sharon123

Categories Cheese

Time 55m

Yield 4-6

Number Of Ingredients 9

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Ingredients

1/2 lb macaroni (preferably whole wheat)
1 1/2 cups milk
1/4-1/2 cup orange puree (My Take on Sneaky Orange Puree and or Sneaky Chef Make-Ahead White Puree)
1/2 teaspoon salt
2 cups grated colby cheese (or cheddar cheese)
1 cup whole grain cereal flake (like Wheaties or Total)
1/4 cup wheat germ, unsweetened
2 tablespoons grated parmesan cheese
2 tablespoons butter, diced into small pieces (or use Smart Balance)

Steps:

Preheat oven to 375*F.
Butter a 9" square baking pan.
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to the package directions, until firm and slightly undercooked(8-10 minutes). Drain and set aside.
In a large bowl, whisk the milk with the oange puree and salt.(and white puree if using-if using both use 1/4 cup each). Put half the macaroni into the baking pan and top with half colby(or cheddar) cheese.
Next, layer with the rest of the macaroni, then pour the milk mixture over the top, finishing with the last of the cheese on top.
If using Crunchy Topping Variation, use a rolling pin to gently crush cereal in a sealed plastic bag. Or, you can quickly pulse the cereal in a food processor. Add wheat germ and Parmesan to the bag and shake to mix.
Sprinkle crumb mixture on top of macaroni and cheese and dot with butter.
Bake 30-35 minutes, or until golden and bubbling.

*** Explore more Masterful Mac 'n' Cheese Recipes »

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Carlton Fenner

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I would give this recipe a 5/5 rating. It was easy to make, the ingredients were easy to find, and it tasted delicious.

Hina Kanwal

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This recipe was easy to follow and the mac n' cheese turned out great! I especially liked the addition of Dijon mustard, which gave it a nice tang.

Tyler Carey

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Meh.

Quadri Owolabi

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I've tried many mac n' cheese recipes, but this one is by far the best. It's so simple to make, yet it tastes like it came from a fancy restaurant. I love the combination of cheeses and the crispy breadcrumb topping.

Sabina Haruna

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This mac n' cheese was a hit with my family! It was easy to make and had a delicious, creamy texture. The cheese sauce was perfect - not too thick and not too thin. I would definitely recommend this recipe to anyone looking for a classic mac n' chees

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