MATTHEW HOYLE'S JALAPENO DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Matthew Hoyle's Jalapeno Dressing image

This jalapeƱo dressing, from chef Matthew Hoyle of restaurant Nobu 57, is a fantastic addition to his Cauliflower Jalapeno or Scallops and Brussels Sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes about 3 cups

Number Of Ingredients 5

2 jalapenos, half of the seeds discarded, finely chopped
1/2 teaspoon grated garlic
1 1/2 cups unseasoned rice-wine vinegar
4 teaspoons fine sea salt
1 1/2 cups grapeseed oil

Steps:

  • Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.

Meron Telecom
[email protected]

This is my favorite dressing for salads. It's so creamy and flavorful.


Tijn Hodde
[email protected]

This dressing is a staple in my kitchen. I always have a jar of it on hand.


Cristina Cardozo
[email protected]

I love how versatile this dressing is. I've used it on salads, tacos, and even as a dip for chips. It's always a hit.


Maja Tasin
[email protected]

This is the best jalapeno dressing I've ever had! It's so creamy and flavorful. I will definitely be making it again.


Pari N
[email protected]

I wish this dressing had more flavor. It's a little bland for my taste.


Sugar James
[email protected]

This dressing is too thick for my taste.


Kunjutty Cherukattil
[email protected]

Not a fan.


Juliane Nagovich
[email protected]

This dressing is so easy to make and it's so delicious. I've already made it twice this week.


Rekh Dewan
[email protected]

I love the spice in this dressing. It's perfect for adding a little kick to salads and tacos.


Geremy Recinos
[email protected]

This is my new favorite dressing! It's so creamy and flavorful. I can't wait to try it on other things.


Sk Mekaik islam
[email protected]

I thought this dressing was just okay. It wasn't as flavorful as I thought it would be.


Antor Saha
[email protected]

This dressing is too spicy for me.


Shani RaJpooT
[email protected]

Meh.


Ayan Rajpoot
[email protected]

I love this dressing! It's so easy to make and it's so versatile. I've used it on salads, tacos, and even as a dip for chips.


zain gujjar
[email protected]

Delicious! I made this dressing for my tacos and it was a huge hit. It's got a nice kick to it, but it's not too spicy.


Kareena Jennings
[email protected]

This jalapeno dressing is amazing! It has the perfect balance of spice and creaminess. I used it on my salad and it was a hit.