MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Cell Gerwig
[email protected]I would not recommend this recipe. The meatloaf was bland and lacked flavor.
Tara Shipplett
[email protected]Meh.
Julia Katelyn
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Saroj Shah
[email protected]Solid meatloaf recipe. It's not the best I've ever had, but it's definitely good. I would make it again.
George Lucia
[email protected]This meatloaf is the real deal. It's got all the classic flavors and textures that you want in a meatloaf. I highly recommend it.
Nay Myo
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Rathi Rathi
[email protected]Easy to make and delicious!
Nazar Khan
[email protected]My family is not big on meatloaf, but they loved this one! It was so moist and flavorful. I will definitely be making this again.
Darren Hiebert
[email protected]This meatloaf was a hit at my dinner party. Everyone raved about how delicious it was. I will definitely be making this again.
LISA ONOTOKPE
[email protected]Wow!
SHAMI VLOGS
[email protected]Unbelievable! This is the best meatloaf I've ever had! So moist and flavorful. I didn't change a thing in the recipe and it turned out perfectly. My family loved it too. Definitely a keeper!