MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Salad Vegetable Salad Recipes
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
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Janiya Alston
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the saltiness of the feta, and the tanginess of the dressing all come together perfectly.
Ahmed Abdirahman
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a healthy and refreshing option for a summer meal.
Siotame Taulanga
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so versatile that I've even used it on chicken and fish.
Joku 4842
[email protected]This was a quick and easy salad to make. The dressing is simple but tasty. I liked the addition of the garlic powder, which gave the salad a nice flavor boost.
Billy Thompson
[email protected]I'm a big fan of garlic, so I really enjoyed this salad. The dressing is creamy and flavorful, and the garlic adds a nice bite. I served it with grilled chicken and roasted vegetables.
Faysal Noman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so good that I've been using it on other salads as well.
Sam Brooks
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the sweet tomatoes, salty feta, and tangy dressing.
aimee Rowe
[email protected]Meh.
Sohail Sahib
[email protected]Not a fan. The dressing was too oily and the garlic was overpowering. I ended up throwing most of it away.
Jude Milligan
[email protected]Easy to make and delicious! I used a variety of greens, including spinach, arugula, and romaine, and it turned out great. The dressing is light and flavorful, and the garlic adds a nice kick.
SRM Shipon
[email protected]This salad is a fantastic side dish or light lunch. The garlic dressing is flavorful and tangy, and the salad itself is refreshing and crisp. I added some grilled chicken to mine for a complete meal.