MATZAH TOFFEE WITH CANDIED GINGER
Steps:
- 1. Heat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil, allowing it to go over the edges of the pan. Cover the bottom of the pan with parchment. Arrange matzo over parchment in one layer, breaking pieces to fit as necessary. 2. In a medium pot over medium-high heat, bring butter and sugar to a boil for 3 minutes, until thickened and smooth. Stir in ginger juice and salt. Quickly pour mixture over matzos. Transfer pan to oven and bake 15 minutes until bubbly. 3. Remove pan from oven. Sprinkle chocolate evenly over caramel. Let stand 5 minutes until chocolate is softened. Use an offset spatula to spread chocolate smoothly over surface of toffee. Immediately sprinkle with candied ginger. Place pan in refrigerator and chill toffee for 1 hour. 4. Break into large pieces.
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Karawashra academy
[email protected]This toffee is the perfect balance of sweet and salty. I love the addition of candied ginger.
Alexis Gucci
[email protected]This toffee is a must-try! It's so easy to make and it's absolutely delicious.
Nigussie Elka
[email protected]This toffee is so good! It's the perfect treat for any occasion.
Itzel Vazquez
[email protected]I've made this toffee several times and it's always a hit. It's the perfect combination of sweet and salty.
Davey
[email protected]This toffee is a great way to celebrate Passover. It's a delicious and festive treat.
Agnes Durocher
[email protected]This toffee is the perfect gift for friends and family. It's delicious and everyone loves it.
Randy Hausmann
[email protected]This toffee is so easy to make and it's always a hit. I love that I can make it ahead of time.
Gabriel Emmanuella
[email protected]I'm not a big fan of matzah, but this toffee is amazing! The candied ginger really makes it.
josiah animates
[email protected]I made this toffee for my family and they loved it! It's the perfect treat for a special occasion.
Tedo Mircxulava
[email protected]This toffee is a great way to use up leftover matzah. It's also a delicious and festive treat for Passover.
Braelyn Fuller
[email protected]This toffee is so easy to make and it's always a hit at parties.
SJ Shanto
[email protected]This toffee is the perfect combination of sweet and salty. I love the addition of candied ginger.
Mian Azeem official
[email protected]This toffee is delicious and addictive! I can't stop eating it.
Mokgaetsi Alphinah
[email protected]This toffee is a great way to use up leftover matzah. It's also a fun and easy treat to make with kids.
Akinyemi Bolanle
[email protected]This toffee is so easy to make and it's always a crowd-pleaser. I love that I can use matzah instead of crackers.
isack mwinuka
[email protected]I was pleasantly surprised by how good this toffee was. It's a great combination of sweet and salty, and the candied ginger adds a nice bit of spice.
Nilu Nilu
[email protected]This toffee is delicious! The combination of matzah and candied ginger is perfect. I will definitely be making this again for my next party.
Connie Modise
[email protected]I've never made matzah toffee before, but this recipe was so easy to follow. It turned out great! I will definitely be making it again.
Lizwilenkosi Mbutu
[email protected]This matzah toffee was a hit! It was so easy to make and turned out perfectly. The candied ginger added a nice touch of sweetness and spice.