MATZO BALL SOUP
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Provided by Food.com
Categories Vegan
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the matzo ball dough using a food processor or high-speed blender, blend the tofu and olive oil. Transfer the mixture to a large bowl and stir in the matzo meal, nutritional yeast, baking powder, onion powder, garlic powder, and celery seeds. Season to taste with salt and freshly ground pepper and stir well. Put the dough into an airtight container and refrigerate overnight.
- Heat the olive oil in a large stockpot over medium heat. Add the onion, carrots, and celery and sauté for 5-6 minutes, until the onion is soft. Add the dill and stock, bring to a boil, then immediately reduce the heat to low and maintain a simmer.
- Using your hands or a soup spoon, shape the dough into 2-inch (5 cm) balls. Carefully drop the dumplings into the soup, trying not to break them. Cover the pot and cook the soup at a low simmer for 40 minutes. Remove the pot from the heat, season the soup to taste with salt and freshly ground black pepper, and stir in the lemon juice. Garnish with the parsley and serve immediately.
- Recipe courtesy of Vegan by Jean-Christian Jury. Get the book here: https://www.amazon.com/Vegan-Cookbook-Jean-Christian-Jury/dp/0714873918.
Nutrition Facts : Calories 549.7, Fat 25.6, SaturatedFat 3.5, Sodium 152, Carbohydrate 66.1, Fiber 5.4, Sugar 5.1, Protein 15.6
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Roberts Bože
[email protected]This soup is a must-try for any home cook. It's easy to make and absolutely delicious. The broth is rich and flavorful, and the matzo balls are light and fluffy. I highly recommend it.
Ndiye Oratile
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the matzo balls were light and fluffy. I will definitely be making this again.
Chester Murphy
[email protected]This is the best matzo ball soup I've ever had. The broth is so rich and flavorful, and the matzo balls are light and fluffy. I highly recommend this recipe.
Adwoaz Baffour
[email protected]I'm not usually a fan of matzo ball soup, but this recipe changed my mind. The broth is so flavorful and the matzo balls are perfect. I'll definitely be making this again.
Willie McDowell
[email protected]Delicious!
alex habesha
[email protected]This soup is a must-try for any fan of Jewish cuisine. The broth is rich and flavorful, and the matzo balls are light and fluffy. I highly recommend it.
Rhamtallah Chandio
[email protected]Just wanted to say that I made this soup for my family last night and it was a huge hit! Everyone loved it, and my kids even asked for seconds. Thanks for sharing this great recipe.
Rochak Parajuli
[email protected]I've always been intimidated by making matzo ball soup, but this recipe made it so easy. The instructions were clear and concise, and the soup turned out perfectly. Thanks for sharing!
Reaoboka Mokhali
[email protected]These matzo balls are delicious! They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Crokuran
[email protected]This matzo ball soup was absolutely delightful! The broth was rich and flavorful, and the matzo balls were light and fluffy. I'm definitely adding this recipe to my regular rotation.