MATZO SPINACH LASAGNA
What to do with leftovers after your seder? This unleavened twist on lasagna is a great way to use leftover matzo. Substitute layers of matzo for the noodles, then spread with a mixture of spinach and ricotta cheese. Look for the kosher-for-Passover signifier on all the other ingredients.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush bottom and sides of an 8-by-8-inch baking dish with oil.
- Whisk together ricotta, eggs, half-and-half, 3/4 cup Parmesan, zest, and nutmeg. Season generously with salt and pepper. In another bowl, toss spinach with lemon juice; season with salt and pepper.
- Place 1 matzo sheet in bottom of prepared baking dish. Pour 1 cup cheese mixture over matzo. Sprinkle evenly with one-third of spinach mixture. Repeat layers 2 more times. Top with remaining matzo and drizzle with remaining cheese mixture. Sprinkle with remaining 1/2 cup Parmesan. Bake, uncovered, until puffed and golden brown on top, 35 to 40 minutes (cover with foil if browning too quickly). Let cool 15 minutes, then serve.
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Fortino Valdez
[email protected]This lasagna was a bit too rich for my taste. I think I'll try a different recipe next time.
Kaushan Pramod
[email protected]This lasagna was easy to make and turned out great. I would definitely recommend it.
Dahlia Bekerman
[email protected]I loved the unique flavor of this lasagna. It's definitely a keeper.
Ariful Alam Samrat
[email protected]This lasagna was amazing! I will definitely be making it again.
hawkswoopa
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Ashik Ridoy
[email protected]This lasagna was a little too salty for my taste. I think I'll use less salt next time.
Ibrahim sambo Bunxa
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Laurie McClary
[email protected]This lasagna is a great alternative to traditional lasagna. It's lighter and healthier, but still just as delicious.
Dorcas Gitonga
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to use up leftover matzo.
Fabz kalungi (Dudeofaboldtype)
[email protected]This was the perfect dish for my family's Passover seder. It was easy to make and everyone loved it.
Roy Butcher
[email protected]I'm not a huge fan of matzo, but this lasagna changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Furqan Hussain
[email protected]This matzo lasagna was a hit at my Passover dinner! It was so delicious and easy to make. I loved the combination of flavors and textures.