MATZO STUFFING
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Provided by Annelise Friedman
Categories Other Side Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
- 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
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Gregory Wrigt
[email protected]Thanks for sharing this matzo stuffing recipe!
Bijoy Malakar
[email protected]I can't wait to try this matzo stuffing recipe for my next holiday dinner!
Laiq Wahidi
[email protected]This matzo stuffing recipe is a great starting point, but I like to add my own personal touches.
Rabi Nawaz
[email protected]I added some chopped walnuts to the matzo stuffing for extra flavor.
Naomi Kates
[email protected]I didn't have any celery on hand, so I used carrots instead.
Patience Mhlolo
[email protected]The matzo stuffing recipe was a bit too dry for my taste.
COLLINS OKOYE (EVEREST)
[email protected]I found this matzo stuffing recipe to be a bit bland.
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[email protected]This matzo stuffing recipe is perfect for a large gathering.
Pawan Poudel
[email protected]I love that this matzo stuffing recipe can be made ahead of time.
Xeeshan Baig
[email protected]This matzo stuffing recipe is a great way to use up leftover matzo.
Makenna Johnsen
[email protected]I followed the recipe exactly, and the matzo stuffing turned out perfect.
Don Love
[email protected]I made this matzo stuffing recipe for my family, and they all raved about it.
Belinda Weatherall
[email protected]This matzo stuffing recipe is easy to follow and produces delicious results.
Nado SO
[email protected]I've been making this matzo stuffing recipe for years, and it's always a crowd-pleaser.
taha ashiq (koja sa larka)
[email protected]This matzo stuffing recipe was a hit at our Passover dinner! It was flavorful and moist, and everyone loved it.