MATZO TOFFEE

Matzo Toffee image

This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

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Ingredients

2 cups coarsely crumbled matzos
1 1/2 cups sliced almonds
1/2 cup (1 stick) unsalted butter
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.

Nutrition Facts : Calories 421 g, Fat 27 g, Fiber 4 g, Protein 6 g

Ziyanda Dumalisile

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This matzo toffee is the perfect combination of sweet, salty, and crunchy. It's the perfect dessert for any occasion.

Kirby Taylor

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This matzo toffee is so easy to make, and it's always a hit at parties. I highly recommend it.

Amir Sheikh

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I made this matzo toffee for my family and they loved it! It was the perfect dessert for our Passover seder.

Shahida Nadeem

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This matzo toffee is the perfect combination of sweet, salty, and crunchy. It's the perfect dessert for any occasion.

Kye Cain

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I've made this matzo toffee several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.

Jamir Uddin

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This matzo toffee is so easy to make, and it's always a hit at parties.

Blessing Chukwudi

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I made this matzo toffee for my family and they loved it! It was the perfect dessert for our Passover seder.

Shahee Clark

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This matzo toffee is the perfect combination of sweet, salty, and crunchy.

ejaz ali

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I love that this recipe uses matzo instead of crackers. It gives the toffee a unique flavor and texture.

Dimpho Angel

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This matzo toffee is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious.

SR GAMEING

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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The matzo toffee was amazing! It was the perfect combination of sweet and salty.